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Yoon Yi-ryeon's Tofu Tuna Kimchi Stir-fry

A hearty one-dish meal of well-ripened kimchi stir-fried with seasonings and the liquid from a can of tuna, served alongside warm tofu.

20 minEasyMeat & mains
tofukimchiperilla oilcooking oilJin-ganjang
healthylate-night snackone-bowl meal

Aha Bujang's Fire-Flavored Tuna Ssamjang

An addictive jjamppong-style fire-flavored ssamjang made with wok hei oil and canned tuna, delicious even just mixed with rice without any meat.

10 minVery easySauces & basics
onionlarge green onioncheongyang chili peppercooking oilminced garlic
super simpleall-purpose saucecamping food

Kim Si-hyun's Perilla Oil Kongguksu

A chilled kongguksu made by boiling soaked soybeans and blending them into a smooth broth, finished with perilla oil and whole sesame seeds.

8 hr 30 minEasyNoodles & bunsik
soybeansmedium wheat noodlesperilla oilwhole sesame seeds
summer delicacyhomemadenutritious meal

Aha Bujang's Bibim Naengmyeon

A restaurant-style bibim naengmyeon with a special sauce made by blending onion and pear, mixed with naengmyeon broth for an explosion of natural fruit sweetness and savory depth.

20 minNormalNoodles & bunsik
onionpearvinegargochugaruJin-ganjang
summer delicacynoodle dishall-purpose sauce

Aha Bujang's Musaengchae

A crunchy radish salad made by cutting radish into thick strips without salting, then tossing immediately in a sweet and sour all-purpose seasoning.

15 minVery easyside dish
radishminced garlicsaeujeot (Korean salted fermented shrimp)vinegaroligosaccharide syrup (oligodang)
basic side dishsuper simplerefreshing taste

Lim Sung-geun's Beer Low-Moisture Jokbal

A low-moisture pork belly stew that eliminates off-flavors and locks in juiciness using only beer, fruit, and vegetables—no water at all.

1 hrEasyMeat & mains
pork bellyapplegreen oniononionbeer
meat dishmain coursehome cooking

Lim Sung-geun's Bean Sprout and Green Onion Salad

A crisp and pungent bean sprout and green onion salad that pairs perfectly with pork belly

15 minEasyside dish
bean sproutsgreen onionscoarse red pepper powdersesame oilhulled sesame seeds
side dishhome cookingrice companion

Ttukdak Hyung's Squid Bossam

Tender boiled pork belly, cooked in makgeolli, served with a sweet and sour, chewy and crunchy seasoned squid and vegetable salad made with water-boiled radish and cucumber, and chewy whole squid.

50 minNormalMeat & mains
Pork bellyMakgeolliSoy sauceRadishCucumber
Guest entertainmentSoju snackSpicy

School Chef's Ganjang Eomuk Bokkeum

A soft and savory soy sauce stir-fried fish cake that children can enjoy deliciously.

10 minEasyside dish
fish cakeoniongarlictuna soy saucelight soy sauce
everyday side dishsuper easymoist texture

Lee Yeon-bok's Hangjeongsal Buchu Bokkeum

A quick stir-fry of crunchy Asian chives and chewy pork collar in a sweet and savory golden ratio sauce.

15 minEasyMeat & mains
Pork collarAsian chivesRed chili pepperSoy sauceMirin
sweet and savorysuper easyhome meal

Okjubu's Soy Sauce Kimchi Bibim Guksu

A delicious soy sauce bibim guksu featuring well-aged kimchi that's rinsed clean for a mild, sweet, and savory taste.

15 minEasyNoodles & bunsik
thin wheat noodlesfresh kimchisoy saucegarlicsesame oil
Sour kimchi dishsuper easynoodle dish

Okjubu's Cucumber Salad

A simple side dish of crisp cucumbers mixed with green onions and onion, seasoned with a spicy-sour-savory blend that adds richness and depth.

10 minEasyside dish
cucumbergreen oniononionred pepper powdergarlic
very simplecrisp and crunchyside dish
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