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Kim Dae-seok's Jjokpa Muchim
A spring rice thief scallion muchim that preserves the scallion's flavor by cooling it with its own heat without rinsing in cold water, and adds deep umami with soup soy sauce.
Kim Dae-seok's Pickled Chili Pepper Fried Eggs
A delicious egg dish where eggs are gently cooked on fragrant green onion oil, then topped with spicy gochujang pickled peppers and pickle brine, perfect for mixing into rice.
Kim Dae-seok's King Oyster Mushroom Perilla Seed Salad
Quickly cook shiitake mushrooms in the microwave, tear them into strands, then stir-fry with their natural savory broth and perilla seed powder for a moist, simple side dish.
Kim Dae-seok Pineapple Cabbage Salad
A cabbage salad that enhances nuttiness and nutrition with a handmade dressing made by blending a portion of the cabbage with fruit and roasted peanuts.
Sung Si-kyung's Cabbage Tuna Salad
A diet salad made in 5 minutes without heat by combining shredded cabbage with drained tuna, tuna sauce, perilla oil, and seasoned seaweed.
Yoon Yi-ryeon's Spring Cabbage Geotjeori Kimchi
A fresh spring geotjeori kimchi made by lightly salting spring cabbage and Jeju radish, then tossing them with a seasoning of dried chili peppers, pear, and fermented anchovy sauce.
Yoon Yi-ryeon's Braised Kkwarigochu with Large Anchovies
A rustic, rice-stealing side dish of large anchovies cleaned to remove any fishiness and braised with kkwarigochu in a savory-sweet soy sauce glaze.
Aha Bujang's Radish Muchae Jjolmyeon
A restaurant-style jjolmyeon featuring deeply savory radish muchae, a secret sauce made from its juices, and crunchy soybean sprouts.
Seonkyoung Longest's Steamed Eggplant Muchim
A clean side dish of eggplant gently steamed and hand-torn along the grain, then tossed in a sweet and spicy soy sauce dressing.
Seonkyoung Longest's Cucumber Muchim
A super-simple vegan cucumber muchim made by roughly smashing cucumbers with a knife and tossing them in a gochujang and gochugaru seasoning
Seonkyoung Longest Butter Roasted Pork
A recipe for oven-roasted pork with butter and whole garlic cloves, achieving a crispy exterior and juicy interior, served with an assortment of fresh wrap vegetables.
Kim Ho-yoon's Golbaengi Somyeon
A chef-style golbaengi somyeon that boosts savory depth and flavor using the liquid from canned whelks and dried pollock inner flesh.