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A hearty one-dish meal of well-ripened kimchi stir-fried with seasonings and the liquid from a can of tuna, served alongside warm tofu.

An addictive jjamppong-style fire-flavored ssamjang made with wok hei oil and canned tuna, delicious even just mixed with rice without any meat.

A chilled kongguksu made by boiling soaked soybeans and blending them into a smooth broth, finished with perilla oil and whole sesame seeds.

A restaurant-style bibim naengmyeon with a special sauce made by blending onion and pear, mixed with naengmyeon broth for an explosion of natural fruit sweetness and savory depth.

A crunchy radish salad made by cutting radish into thick strips without salting, then tossing immediately in a sweet and sour all-purpose seasoning.

A low-moisture pork belly stew that eliminates off-flavors and locks in juiciness using only beer, fruit, and vegetables—no water at all.

A crisp and pungent bean sprout and green onion salad that pairs perfectly with pork belly

Tender boiled pork belly, cooked in makgeolli, served with a sweet and sour, chewy and crunchy seasoned squid and vegetable salad made with water-boiled radish and cucumber, and chewy whole squid.

A soft and savory soy sauce stir-fried fish cake that children can enjoy deliciously.

A quick stir-fry of crunchy Asian chives and chewy pork collar in a sweet and savory golden ratio sauce.

A delicious soy sauce bibim guksu featuring well-aged kimchi that's rinsed clean for a mild, sweet, and savory taste.

A simple side dish of crisp cucumbers mixed with green onions and onion, seasoned with a spicy-sour-savory blend that adds richness and depth.