Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,790 recipes found.

A super simple egg noodle stir-fry made with only 3 basic seasonings, a popular dish from a hotel staff cafeteria.

A quick and easy chili pancake using tuna can and tofu instead of meat for festive occasions—light, savory, and spicy without greasiness.

A banchan shop-style soy-braised pork made by simmering boiled pork with a sweet-salty soy seasoning and flavor enhancers in a short time.

A soy sauce eomuk bokkeum that brings out savory depth with Jin-ganjang and oyster sauce, quickly stir-fried in cooking oil to stay firm and clean without becoming soggy.

A moist-style kkakdugi fried rice made by mashing well-fermented altari kimchi and mini frozen dumplings for extra savory depth

A delivery shop-style tuna onigiri featuring crisp pickled radish and savory mayonnaise—essential for spicy appetizers.

A fragrant springtime bibimbap featuring spring onion stir-fried with a versatile seasoning sauce, paired with fresh raw radish salad, scallion salad, and fried egg for a refreshing and satisfying meal.

A side dish made by seasoning small dried anchovies with sugar instead of corn syrup, mixing with chili peppers and almonds, and crisping in an air fryer.

A savory tuna porridge for hangover relief, quickly cooked in one pot with instant rice and canned tuna in 5 minutes.

Stir-fry well-fermented kimchi in rendered pork fat until crisp, then finish with a soy sauce seasoning and a touch of sesame oil—a classic banchan.

An ultra-simple soy sauce stir-fried fish cake that maximizes the unique chewy texture of eomuk by stir-frying in oil without adding water.

A one-bowl udon dish that captivates the palate with the flavor of stir-fried pork (jeyuk bokkeum) by adding familiar gochujang seasoning to minced pork.