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Kim Dae-seok's Seasoned Gamtae
Winter delicacy of Seasoned Gamtae, made by gently loosening the seaweed with chopsticks without washing, preserving its oceanic aroma and rich umami flavor.
gamtae seaweedgreen onionred chili peppergarlicanchovy fish sauce
very simpleseasonal dishrice companion
Kim Dae-seok's Carrot Glaze
A sweet and savory side dish that gently simmers carrots in a glossy sauce made with oyster sauce, ketchup, and corn syrup.
carrotsoy sauceoyster sauceketchupcorn syrup
kid-friendlysweet and saltysuper simple
Kim Dae-seok's Radish Pickle Salad
A side dish made by lightly seasoning well-de-salted radish pickle for a crisp, refreshing, and satisfyingly chewy texture with minimal seasoning
radish picklegreen onionred pepper powderminced garlicplum syrup
side dishultra simplerice companion
Kim Dae-seok's Daeboreum Dried Eggplant Stir-Fry
A stir-fry that leverages the high water absorption of dried eggplant, combining moistening techniques and a chef’s secret lid-steaming method for perfect texture.
dried eggplantperilla seed powderminced garlicperilla oilsoup soy sauce
chewy textureside dishholiday food
Chinese Cuisine Witch's Samgyeopsal Deopbap
A rice bowl that makes use of leftover pork belly and fridge vegetables, enhanced with green onion oil and a starch slurry for flavor and texture.
pork bellysoybean sproutscabbagebell pepperzucchini
solo dininghearty mealsuper simple
Kim Dae-seok's Glutinous Rice Flour Beef Jeon
A traditional beef jeon that’s even smoother and richer, thanks to glutinous rice flour and a secret trick using a soju bottle.
beef eye of roundeggglutinous rice floursoy saucegreen chili pepper
holiday foodentertaining guestssoju side dish
Yoon Yi-ryeon's Chili Leaf Namul & Young Chili Pepper Muchim
Two autumn delicacy side dishes made by blanching chili leaves and young chili peppers, then seasoning them with fermented anchovy sauce and gochujang respectively.
chili leavesyoung chili peppersminced red chili pepperscallionsfermented anchovy sauce
rice thiefseasonal dishhome-cooked meal
Sung Si-kyung's King Oyster Mushroom Perilla Seed Muchim
A simple side dish of thinly sliced king oyster mushrooms, briefly blanched, squeezed dry, and tossed with Jin-ganjang, sesame oil, and perilla seed powder for a nutty flavor.
king oyster mushroomslarge green onionJin-ganjang (Korean all-purpose soy sauce)sesame oilperilla seed powder
super simpleside dishnutty flavor
Yoon Yi-ryeon's Chili Leaf and Chili Pepper Muchim
An autumn delicacy side dish made by blanching whole chili leaves and Korean mild crunchy green chili peppers, then seasoning with fermented anchovy sauce.
chili leavesKorean mild crunchy green chili pepperred chili pepperfermented anchovy jeotgalmaesil extract
rice thiefseasonal cookingbasic side dish
Yoon Yi-ryeon's Stir-fried Eggplant and Tofu
A savory and umami-rich stir-fried eggplant and tofu with doenjang. The process has been simplified as much as possible for those cooking alone.
eggplanttofucooking oilJin-ganjangdoenjang
side dishsuper simpleumami
Yoon Yi-ryeon's Beef Pasanjeok
A holiday delicacy of thick beef marinated in seasoning, skewered with deodeok, large green onion, king oyster mushroom, and green chili pepper, then pan-fried until golden.
beefdeodeoklarge green onionking oyster mushroomgreen chili pepper
holiday foodguest-worthyhome-cooked meal
Sung Si Kyung's Stir-fried Rice Cakes and Fish Cakes
A special stir-fry of fish cakes and cylinder-shaped rice cakes, blanched in hot water to remove excess oil, then pan-fried until golden in a soy sauce and sugar glaze.
fish cakescylinder-shaped rice cakesonionlarge green onioncheongyang chili pepper
fridge raidlate-night snacksuper simple