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507 recipes found.

A healthy gimbap packed full with a combination of finely chopped vegetables stir-fried rice and crunchy pickled radish, without daikon or ham

A popular thin noodle soup featuring a clear, rich broth made by simmering dried anchovy and shrimp to eliminate fishy odors, topped with a spicy, savory, perfectly balanced homemade seasoning sauce.

A seasoning sauce that pairs water in a secret ratio to avoid saltiness while delivering rich umami flavor—so delicious it will make you finish two bowls of rice.

A crunchy side dish made by first coating dried seaweed in oil, then stir-frying and finishing with a reduced sauce and sugar for a satisfyingly crisp texture.

A special gimbap rolled with rinsed aged kimchi stir-fried sweet and spicy, paired with savory tuna mayo.

A delicious dish featuring fresh abalone squid simmered in a broth made by adding radish and anchovy sauce to store-bought udon liquid stock, finished with udon noodles and egg congee as a complete course.

A unique cold bibimbap ramen that creates an addictive flavor by combining the rich aroma of roasted seaweed with the nutty richness of perilla oil, layered over a chilled ramen broth base.

Refreshing cold buckwheat noodles topped with coarsely grated cucumber in a rich homemade broth made from kelp and bonito flakes, enhancing texture and cool freshness.

A low-carb, high-fat diet kimchi roll filled with abundant salmon, tuna mayo, and avocado, using fluffy egg omelet instead of rice for carbohydrates.

A clean and refined ddeokguk simmered with convenience using retort bone broth, featuring neatly prepared egg jidan and scallion garnish.

Pork neck bones with plenty of meat are blanched, then simmered for 2 hours with a sweet and spicy special sauce and sliced onion until the onion melts in, finished with udon noodles and fried rice for a budget-friendly meal.

A home-style nourishing course meal that transforms store-bought beef tendon soup into a magnificent broth, allowing you to enjoy mushrooms, vegetables, and beef, followed by kalguksu noodles and rich beef tendon porridge.