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507 recipes found.

A super simple kim jaban that maximizes umami flavor using dried anchovy sauce and perilla oil instead of salt, perfectly eliminating refrigerator odors.

A refreshing and crisp summer cold soup made with a savory broth simmered from kelp and bean sprouts, enhanced with roasted seaweed and plum syrup.

A super-simple pojangmacha-style janchi-guksu that comes together in just 5 minutes using dasida, tuna extract, and the kick of sour kimchi—no need to make a separate broth.

A hearty spam mayo rice bowl topped with golden-brown fried spam and eggs, caramelized onions seasoned with soy sauce, finished with mayonnaise and seaweed flakes.

A super simple recipe for spicy, tangy, and refreshing green onion bibimbap cold ramen using Shin Ramen.

A deep, savory seaweed soup made by simmering beef ribs and thick radish gently over low heat for a long time, like a slow decoction.

A delivery shop-style tuna onigiri featuring crisp pickled radish and savory mayonnaise—essential for spicy appetizers.

A spicy rice bowl made by stir-frying chicken thighs in a sweet and spicy gochujang sauce, topped with a rich egg yolk and mixed together.

A savory tuna porridge for hangover relief, quickly cooked in one pot with instant rice and canned tuna in 5 minutes.

A cartoon-style rice ball wrapped in tangy-sweet ketchup rice, with crispy fried spam cutlet at its center

A addictive kimbap filled with a savory tuna mayo filling mixed with finely chopped crisp pickled radish, layered over spicy-sweet seasoned gochujang rice

A delicious, addictive rice roll made by mixing finely crushed canned ham seasoned with salt and spice, and crisp, spicy green chili peppers.