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607 recipes found.
Ttukdak Hyung's Bapdog
A crispy and hearty Korean-style novelty hot dog made by wrapping skewered sausages and cheese in seasoned rice, then frying it.
Ttukdak Hyung's Gyeran Chobap
A Japanese-style rolled omelette, strained for silkiness, wrapped around sushi rice with a hint of salted pollack roe for a savory twist tailored to Korean palates.
Okjubu's Oi Miyeok Naengguk
A sweet and sour cucumber and seaweed cold soup made with a foolproof 3:1 golden ratio sauce that anyone can make without failure.
Okjubu's Kimjang Jorim
A way to transform old, frozen seaweed into a sweet and savory side dish for rice
Okjubu's Keto Kimbap
A zero-carb kimbap enjoyed lightly and healthily, filled with egg omelet instead of rice
Yoon Joomo's Sea Cucumber Bibimbap
A bibimbap that preserves the fresh oceanic aroma of seasonal sea cucumber by using fish sauce and garlic instead of gochujang
Lim Sung-geun's Cold Ramen
A simple summer specialty that transforms instant ramen into a refreshing, spicy-sour delight by adding vinegar and soy sauce to the ramen powder mix.
Lim Sung-geun's Delicious Sesame Oil Noodles
A highly addictive sesame oil noodles dish that comes together in just 5 minutes, featuring the perfect harmony of delicious seasoning sauce and rich sesame oil.
Solo Cooking God's Creamy Miso Ramen
A unique ramen recipe that adds doenjang and peanut butter to ramen soup powder and uses milk for creaminess to create the deep flavor of Japanese-style ramen.
Jung Ho-young's Myeongran Egg Udon
A Japanese-style udon with a rich, savory broth made from bonito stock, enhanced with salty myeongran and soft egg, thickened with starch for a comforting, warm bowl.
Jung Ho-young's Dried Seaweed Mussel Udon
A winter delicacy featuring fresh, chewy mussels and abundant dried seaweed in a clear, rich broth that delivers deep, refreshing flavor.
Jang Ho-jun's Sea Bream Ochazuke
A Japanese delicacy completed by fresh sea bream sashimi mixed with a savory and rich special sesame sauce, and a flavorful bonito broth.