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607 recipes found.
Ttukdak Hyung's Super Simple Tempura Don
Crispy deep-fried vegetables and egg using common fridge staples like green onion, enoki mushrooms, soft-boiled egg, and seaweed, served with a homemade savory-sweet sauce
Ttukdak Hyung's Yukjeon Guksu
A savory pan-fried beef (yukjeon) made easily in a bag, generously topped over warm, deep anchovy broth somyeon noodles for a special banquet noodle dish.
This Man's Cook Kim Jorim
Simple and delicious side dish made by roasting soggy leftover seaweed, crumbling it, and simmering it in a sweet-savory soy sauce marinade that pairs perfectly with rice.
Kim Dae-seok's Soybean Curd Gimbap
A low-calorie diet dish made by wrapping soybean curd, dehydrated with salt and vinegar, in gimbap seaweed and coating it with starch for a crispy texture.
Sung Si-kyung's Rice Cake Seaweed Soup
A hearty seaweed soup made by simmering beef brisket and soaked seaweed, then adding perilla seed powder and chewy rice cake slices for extra richness and satisfaction.
Yoon Yi-ryeon's Mom's Handmade Gimbap
A carefully made traditional gimbap where the rice and fillings are perfectly seasoned and harmonized, staying fresh for a long time without spoiling easily.
Aha Bujang's Cockle Bibim Sauce
A mouthwatering seasoned cockle dish made with pre-cooked cockle meat, minari, scallions, a special seasoning sauce, mayonnaise, and a vinegar kick, all tossed together.
Aha Bujang's Bibim Kalguksu
A special noodle dish featuring chewy kalguksu noodles tossed in a sweet and tangy soy sauce dressing
Aha Bujang's Jeonju Veteran Kalguksu Restaurant Style
A Jeonju specialty-style kalguksu with egg swirled into a rich broth and generously topped with perilla seed powder, chili pepper powder, and crushed seaweed for a nutty, savory finish.
Sung Anh's Super Tuna Melting Onigiri
Chef Sung Anh reimagines his cherished American-era tuna melt sandwich into a fusion onigiri. Crispy roasted seaweed is layered with seasoned rice, mayonnaise-tuna mixture, herbs, and cheese, then folded in half to create a melty, savory bite.
Ttukdak Hyung's Red Clam Menrann Sotbap
A rich and savory sotbap made with fresh clams, low-salt menrann, shiitake mushrooms, and rice, simmered in a buttery sauce for a deep, nutty flavor.
Maeil Matna's Seaweed-Wrapped Butter Garlic Chicken
A unique chicken dish where chicken breast is wrapped in seaweed, pan-fried until crispy, then glazed in a sweet and savory butter garlic sauce.