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607 recipes found.
Lee Hye-jung's Stir-Fried Seaweed Stem and Enoki Mushroom
A clean-tasting stir-fried seaweed stem dish with no fishy odor, enhanced with crunchy enoki mushrooms.
Maeil Matna Whirlwind Gimbap
A unique gimbap rolled tightly in a whirlwind pattern with colorful fillings lined up on the seaweed
Maeil Matna's Seaweed Tofu Jeon
Tofu jeon made by mashing tofu, adding savory depth with fermented sand lance sauce, and pan-frying with seasoned seaweed for a nutty finish
Maeil Matna Onigirazu
A rice sandwich that's easier to make than gimbap, neatly wrapped with Spam, egg, cheese, and vegetables
Kim Jin-soon's Beef Bone Seaweed Soup
A super-fast seaweed soup that develops deep flavor in just 10 minutes using seaweed soaking water and beef bone broth
Striker Chef's Tuna and Oi-muchim Rice Balls
A unique tuna mayo rice ball recipe that captures adult tastes with the addition of crunchy oi-muchim and savory katsuobushi.
Kim Jin-soon's Spam Rice Balls
Savory Spam rice balls filled with rinsed kimchi, mashed Spam, and mayonnaise
Kim Jin-soon's Dried Pollock and Perilla Seed Seaweed Soup
A small-batch seaweed soup with deep, savory flavor from dried pollock and perilla seed powder
Seonkyoung Longest Mayak Kkoma Kimbap
Bite-size mini kimbap rolled with pickled radish, carrots, and spinach, served with a mustard dipping sauce for a street-style kimbap
Ttukdak Hyung's Spicy Fire Chicken Intestine Rice Bowl
Grilled in an air fryer to remove excess oil, the savory intestines are simmered in spicy fire chicken sauce and served with fried egg for a satisfying one-bowl meal
Baek Jong-won's Pickled Vegetable Sauce Cold Noodles
A simple summer cold noodle dish made by using leftover pickled vegetable brine as broth, topped with thin radish, fresh kimchi, and soaked seaweed over thin wheat noodles for a refreshing bite.
Seungwoo Dad's Salmon Roe Pickled Radish Onigiri
A flavorful onigiri with the vibrant texture of popping salmon roe and chewy, crisp pickled radish