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47 recipes found.

A light and savory pancake made with well-squeezed tofu and tuna, enhanced with the fresh aroma of perilla leaves to eliminate any fishy taste.

A unique specialty recipe featuring pasta coated with the flavor of thick bacon and the richness of whole pepper, topped with pudding-like, silky, and soft scrambled eggs.

Enjoy a much more tender and juicy version of odaegalbi with a sweet-savory flavor, using the air sous vide function of a convection oven instead of traditional galbi-jjim.

A bold gimbap stuffed with stir-fried chicken in spicy fire chicken sauce and rich, savory cheese

A savory-sweet, crunchy bar snack inspired by pub favorites, made with seasonal sweet corn mixed with onion, crami, and okra, lightly coated and fried to golden perfection with minimal batter.

A delicate beef jeon enhanced with fragrant perilla leaves, elevating its visual appeal and ensuring it remains satisfying without becoming greasy or heavy.

A crispy, savory chives pancake enhanced with dried shrimp and breadcrumbs for a snack-like crunch from start to finish

Enhances the deep umami of dried shrimp and minimizes wheat flour batter to create thin, crispy zucchini pancakes with perilla chives

Juicy chicken thighs seared in a pan, first marinated with sweet flavors before being simmered to perfection in a spicy-sweet gochujang sauce for a rich, savory side dish.

Basic pork dumpling filling that makes both sweet savory galbi dumplings and spicy kimchi dumplings at once.

A premium canapé featuring soft egg whites, savory salmon, crisp and sweet Korean melon, and a tangy seasonal melon syrup sauce.

A luxurious shrimp dish where the tangy and fragrant lime juice harmonizes with a rich and creamy butter sauce, perfect for soaking up with crusty bread.