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Striker Chef's Chicken Ragu Pasta Brunch Platter
A hearty brunch featuring crispy chicken steak and squid ink pasta with a rich ragu sauce made from rendered chicken fat, all served on one plate.
chicken thigh meatsquid ink pastastore-bought ragu sauceciabattaavocado
brunchone-plate mealhome party
Striker Chef's Chicken Neck Twoomba Pasta
A Twoomba pasta that maximizes flavor and chewy texture with specially cut chicken neck meat seasoned sweet and spicy.
pastachicken breastred pepper powdergochujanglight soy sauce
fusion dishrefined dishunique dish
Striker Chef's Premium Steak Jjim
A premium holiday dish that lets you enjoy the rich juiciness of thick flower rib steak alongside the savory richness of a delicate egg coating.
beef flower ribwatercresschivesgreen onionfresh kimchi
home partyentertaining guestspremium dish
Okjubu's Meat Jangkalguksu
A rich and thick jangkalguksu with a deep flavor made by stir-frying pork and gochujang, enhanced with ramen seasoning for umami depth.
kalguksu noodlesminced porkoniongarlicgreen onion
spicy brothbrothy dishnoodle dish
Yeo Kyung-rae's Wheat Pancakes with Two Chinese-Style Stir-Fries
A delicious dish featuring soft scrambled eggs and spicy green pepper stir-fry wrapped in thin, fragrant wheat pancakes brushed with sesame oil.
wheat doughsesame oileggsgreen onionseasoning
signature dishentertaining guestsunique recipe
Lim Sung-geun's Yellow Croaker Soup
An ultra-simple yellow croaker hangover soup that delivers a rich, creamy broth like beef bone soup, even when cooked with plain water
yellow croaker flakesperilla oilyellow croaker soup seasoningegggreen onion
broth dishhangover remedyhome cooking
Jung Ho-young's Mackerel Stir-Fried Rice
A simple and delicious stir-fried rice made with canned mackerel, free from fishy odor and rich in savory, delicate flavor
canned mackerelscallionchivesliquid seasoningbutter
easy recipesingle-person cookingone-person meal
Yeo Kyung-ok's Chinese-Style Pork Bulgogi
Stir-fried pork shoulder and vegetables in lard oil, seasoned with Mei Qi seasoning sauce
pork shoulderoniongarlicred bell pepperlard oil
unique dishmeat dishChinese-style
Chinese Cuisine Witch's White Jjamppong
A clean-tasting white jjamppong made by stir-frying vegetables and seafood to impart a smoky flavor, then adding broth and boiling.
cooking oilgreen onioncooking wineonioncarrot
with kidsmass cookingclean taste
Chinese Cuisine Witch's Samgyeopsal Deopbap
A rice bowl that makes use of leftover pork belly and fridge vegetables, enhanced with green onion oil and a starch slurry for flavor and texture.
pork bellysoybean sproutscabbagebell pepperzucchini
solo dininghearty mealsuper simple
Ttukdak Hyung's Clam Ramyeon Stir-fry
A hearty and spicy clam ramyeon stir-fry made by simmering fresh clams, fish cake, rice cakes, and vegetables with ramen in a bold, fiery sauce.
clamsred pepper powdergochujanglight soy saucegarlic
noodle dishStreet foodspicy
Aha Bujang's Chadolbagi Yukgaejang Ramyun
A spicy and rich yukgaejang ramyun featuring the savory oil of thinly sliced beef brisket (chadolbagi), beef bone broth, and a special seasoning paste.
ramyunthinly sliced beef brisket (chadolbagi)beef bone extractlarge green onionegg
soup disheshangover curemeat dishes