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Seungwoo Dad's Sausage Omurice
An incredibly simple omurice that wraps chilled instant rice in an egg omelet and pairs it with a cost-effective hayashi rice sauce, achieving diner-quality results.
Instant riceVienna sausageCarrotGreen onionEggs
One-bowl mealCost-effectiveWeekend lunch
Ttukdak Hyung's Corn Cheese Egg Bread
A snack made by hollowing out morning bread and filling it with sweet and savory raw fish restaurant-style corn cheese and egg yolk, then baking it.
Dinner rollsSweet cornMayonnaiseSugarParsley
super easykids snackStreet food
Ttukdak Hyung's Butter-Grilled Squid
An addictive movie theater-style snack made by simmering squid with butter and peanut butter, adding the sweetness of sugar, and reducing until the sauce coats the squid.
SquidButterSugarPeanut butterSeasoned salt
super easysweet and savorylate-night snack
Ttukdak Hyung's Zucchini Menbosha
A unique side dish where thick zucchini slices are stuffed with minced shrimp batter and pan-fried until golden, instead of using bread.
ShrimpCheongyang chili pepperRed chili pepperStarch powderSeasoned salt
everyday side dishunique dishcrispy outside, moist inside
This Man's Cook Chicken Gomtang
A hearty nourishing chicken gomtang made by thoroughly simmering a whole chicken, removing the meat, seasoning it, and serving it in a rich broth enhanced with chicken stock for a deep, savory flavor.
fresh chickenwhole garlicgreen oniononionwhole peppercorns
restorative foodhearty mealpiping-hot broth
Yoon Yi-ryeon's Clam Soup
A clam soup that maximizes the refreshing and clear broth flavor, with detailed attention to purging and cooking timing.
clamsminced garlicscallionsKorean hot chili pepperred chili pepper
soup dishessuper simplehangover cure
Sung Si-kyung's Wedge Potatoes
Potatoes are lightly blanched, coated in starch powder, pan-fried until crispy like deep-frying, and finished with cheddar cheese for extra flavor.
potatoesstarch powdercheddar cheeseseasoned saltpaprika powder
beer snackkids' snackcrispy outside, soft inside
Yoon Yi-ryeon's One-Pot Three-Color Namul
Soybean sprouts, doraji root (Korean bellflower, Platycodon grandiflorus), and gosari (Korean bracken fern, Pteridium aquilinum) are arranged in sections in a single pot and steamed together, creating a deeply flavorful and convenient holiday three-color namul.
soybean sproutsdoraji root (Korean bellflower, Platycodon grandiflorus)gosari (Korean bracken fern, Pteridium aquilinum)sesame oilseasoned salt
holiday foodunique dishsuper simple
Aha Bujang's Garlic Scape Egg Fried Rice
A soy sauce egg fried rice made by pressing soy sauce into oil to release its aroma, then stir-frying with the crunchy texture of garlic scapes and the savory richness of egg.
garlic scapeseggscallionsJin-ganjangseasoned salt
super simpleone-bowl mealbudget-friendly
Aha Bujang's Osorigamtu Sundae Gukbap
A sundae soup dish made by blanching osorigamtu first to reduce any off-flavor, then simmering it deeply with perilla seed powder and garlic without using beef bones.
osorigamtuglutinous sundaegarlic chiveslarge green oniononion
soup dishrice thiefhome-cooked meal
Aha Bujang's Clear Basic Egg Soup
A clear and clean basic egg soup where the yolk is roughly broken and cooked with the white, creating strands that dance as they cook.
eggseasoned saltlarge green oniongarlic
super simplesoup dishhome meal
Seungwoo Dad's Whole Sausage Cheese Gimbap
A super simple gimbap with a whole grilled sausage, soft egg garnish, and a slice of cheese.
gimbap seaweedcooked ricefrankfurter sausageCheddar slice cheeseeggs
super easykids snackone-bowl meal