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222 recipes found.
Yoon Yi-ryeon's Beef Pasanjeok
A holiday delicacy of thick beef marinated in seasoning, skewered with deodeok, large green onion, king oyster mushroom, and green chili pepper, then pan-fried until golden.
Aha Bujang's 1-Minute Super Simple Pickled Radish Egg Fried Rice
A super-fast fried rice with the crunchy texture of pickled radish, egg, and savory seasoning, perfect for solo diners.
Jung Ho-gyun's Sprouted Brown Rice Salmon Poke
A super-simple diet rice bowl where warm brown rice sushi is topped with crushed raw salmon, made fresh using only a microwave and knife, no fire needed.
Kim Jin-sun's Oyster Jeon
A seasonal oyster jeon made by coating oysters in a bag with Korean pancake mix, then pan-frying them golden in an egg batter with scallions and carrot.
Kim Jin-soon's King Oyster Mushroom Butter Grill
Thickly sliced king oyster mushrooms pan-fried golden in olive oil and butter, finished with Parmesan cheese for extra savoriness—a simple butter grill.
Yoon Yi-ryeon's Radish and Cabbage Jeon
A special jeon made by lightly mixing julienned radish and cabbage with starch powder and eggs without water, then pan-frying until crispy and sweet.
Kim Ho-yoon's Grilled Tuna Mayo Rice Ball
A savory rice ball filled with spicy cheongyang chili pepper tuna mayo, brushed with soy sauce seasoning, and grilled to a golden crisp.
Jung Ho-gyun's Chicken Breast Egg Toast
A hearty toast made with shredded chicken breast, savory crushed peanuts, and dressed cabbage, offering a rich and clean flavor without dryness.
Seungwoo Dad's Pineapple Golden Fried Rice
Fried rice with rice grains coated golden with egg yolk and mixed with pineapple flesh, served in a hollowed-out pineapple shell
Yoon Yi-ryeon's Crunchy Bean Sprout Namul
A crunchy namul made by blanching bean sprouts for just 2 minutes and tossing them cleanly with guk-ganjang and seasoned salt.
Yoon Yi-ryeon's Kkwarigochu Meat Dumplings
Handmade meat dumplings with kkwarigochu to cut the richness and add a chewy texture
Yoon Yi-ryeon's Fresh Seaweed Namul Muchim
A simple namul side dish made by blanching or using raw fresh seaweed