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Solo Cooking God's Homemade White Jjamppong
A homemade white jjamppong with a rich, savory base made from saury bone broth, milk, and oyster sauce, topped with seafood and crisp bean sprouts for that authentic Chinese restaurant flavor.
milksaury bone brothoyster sauceseafood mixbean sprouts
soup dishseafood dishChinese-inspired
This Man's Cook's Ddokbaegi Gyeranjjim
A rich, savory egg custard made with seafood dashi and brushed with toasted sesame oil inside the clay pot to maximize richness and moistness.
eggsseafood dashigreen onioncarrottoasted sesame oil
easyhearty side dishrestaurant-style cooking
Solo Cooking God's Chinese Restaurant Udon-Style Seafood Ramyun
A refreshing and clear white jjamppong-style seafood ramyun made by generously adding oyster sauce, frozen seafood mix, and crunchy mung bean sprouts to Sari Gomtang Myeon.
Sari Gomtang MyeonFrozen seafood mixMung bean sproutsOnionCabbage
Soup dishRefreshing flavorHangover cure
Okjubu's Pork Cutlet Kimchi Nabe
A harmonious fusion of air-fried mini pork cutlets and a spicy, hearty kimchi stew
mini pork cutletskimchioniongreen onionegg
pork cutlet nabesuper simplesoup dish
Aha Bujang's Scallion-Infused Oil Egg Fried Rice
A super simple egg and seafood fried rice with fluffy, separate grains coated in the savory aroma of scallion-infused oil
egglarge green onionfrozen vegetablesseafood mixscallion-infused oil
super simpleone-bowl mealhome cooking
Ttukdak Hyung's Sari Gomtang Jjamppong
A super simple jajangmyeon-style jjamppong made by stir-frying seafood and vegetables in a spicy, savory sauce and adding them to store-bought sari gomtang ramen for a rich, smoky flavor.
sari gomtang ramenmixed seafoodgreen oniongarliccheongyang pepper
super simplesoup dishlate-night snack
Okjubu's Flower Crab Soup
Seasonal flower crab soup with the golden ratio of homemade soybean paste and gochujang, deepened with seafood dashi
flower crabonionradishsoybean pastegochujang
brothy dishseasonal dishspicy broth
Solo Cooking God's Spoon-Ready Spicy Pasta
A refreshing and spicy hangover-relief pasta made by simmering abundant seafood and onions in a clay pot to create a rich broth, then adding tomato sauce, gochujang, and chili powder for a thick, bold flavor—perfect to eat with a spoon.
frozen mixed seafoodpastaonionminced garlictomato spaghetti sauce
noodle dishsoup dishhangover remedy
Solo Cooking God's Fiery Jjamppong
A super simple jjamppong that creates a deep and intense fiery flavor at home by stir-frying vegetables and seafood in store-bought beef bone broth.
Green onionMinced garlicOnionNapa cabbageCarrot
Super simpleSoup dishHangover cure dish
Ttukdak Hyung's Soybean Sprout Spicy Braised Seafood
Soybean sprouts and assorted seafood braised in a spicy sauce, delivering a sharp, savory depth
assorted seafood for spicy seafood stewsoybean sproutsonionlarge green onioncheongyang chili pepper
side dishrice thiefhome-cooked meal
This Man's Cook Vegetable Tempura Pancake
Mixing tempura flour and cold water in a 1:1 ratio to maximize the natural texture and crispiness of vegetables in this vegetable pancake.
OnionZucchiniCarrotGreen pepperChile pepper
Ultra simpleLate-night snackFridge cleanout
This Man's Cook Scallion Pancake
A simple scallion pancake made with plenty of scallions and minimal flour batter, resulting in a thin and crispy texture
scallionspanko (or flour)seafood dashigreen chili pepperssoy sauce
easyrainy daycrispy texture