Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
59 recipes found.

A high-end dish featuring the umami-rich broth from wine-steamed scallops, blended with the mildness of potatoes and the vibrant golden hue of premium saffron.

Enjoy chewy scallops with a tangy-sweet secret dressing and low-calorie konjac noodles, perfect for a satisfying yet guilt-free snack.

A rich, spicy pasta with a moist texture and no broth, achieved by perfectly emulsifying oil, pasta water, and scallop broth using an emulsion technique

A high-end Chinese-style dish made by quickly stir-frying fresh seafood and vegetables with chili oil and oyster sauce over high heat.

Chewy noodles made with black soybean milk dough, combined with fresh abalone and scallops, creating a refreshing and spicy Baek-jjamppong.

A camping ramyun that adds a ssamjang twist to scallop blanching broth for a pleasant spiciness and deep savory flavor

A camping-style doenjang jjigae that brings out the savory depth and refreshing seafood broth using fresh scallops.

A refreshing and savory seafood nurungji tang that you can enjoy at home, rivaling any Chinese restaurant.

A luxurious, nourishing Chinese dish that generously uses precious seafood and wild pine mushrooms, enhanced with two sauces for depth of flavor.

A refined Chinese-style masterpiece where rehydrated dried scallops and a rich superior stock sauce are ladled over the natural sweetness of fully steamed napa cabbage for deep, luxurious flavor.

A premium Chinese nourishing dish made with rare mountain and sea delicacies, simmered for a long time using finely ground meat, clear broth, and Shaoxing wine.