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471 recipes found.

A fragrant Taiwanese-style scallion pancake made by layering a scallion oil paste and folding the dough to create flaky layers.

A unique quesadilla grilled to a crisp, generously filled with sweet and savory bulgogi kimchi stir-fry and cheese, along with crunchy vegetables, between two tortillas.

A Chinese-style tofu and mushroom stir-fry, with golden-browned tofu and fragrant shiitake mushrooms coated in a savory oyster sauce.

A rich, savory, and clean-tasting soup made by simmering beef shinbone and marinated pickled mustard greens for deep, satisfying flavor.

A Gangwon-style buckwheat pancake featuring a chewy dough made with potato starch, topped with tangy aged kimchi and fragrant scallions, pan-fried to perfection.

Roasted raw white beans to enhance their nutty flavor, then seasoned with a spicy-sweet sauce for a delicious bean side dish

A clean and refreshing side dish made by rolling tender steamed squid with blanched Scallions, perfect for a single bite.

By using a hotel chef's secret method of creating scallion oil, this stir-fried anchovy dish becomes extra crispy and savory.

Chicken marinated for over 4 hours in a soy sauce and oyster sauce mixture, then roasted in the oven until crispy outside and juicy inside — a Chinese-style oven roast.

A crispy seafood pajeon that maximizes the texture of scallions and seafood by briefly blanching the seafood to control moisture and using a minimal batter.

A crisp white kimchi made by pouring a lightly salted broth of blended pear and radish over three heads of autumn storage cabbage.

A simple summer dongchimi made by pouring a broth of glutinous rice paste and fruit juice over crunchy summer dallangmu radishes and radish greens for a crisp and refreshing taste.