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Ttukdak Hyung's Yukhoe Kkakdugi
A trendy finger food appetizer made by mixing bite-sized, cube-shaped beef with a savory and spicy sriracha mayo sauce and popping tobiko, served on cucumber and crackers.
BeefMayonnaiseSriracha sauceTobikoScallions
super easylate-night snackunique dish
Ttukdak Hyung's Soybean Sprout Scallion Salad with Frozen Pork Belly Grill
A Korean BBQ restaurant-style grill where blanched soybean sprouts and shredded scallions are tossed in a special sauce, then grilled on a griddle with frozen pork belly and aged kimchi.
soybean sproutsshredded scallionscham saucegochugaruminced garlic
Korean BBQ restaurant styleone-bowl mealmeat dish
Ttukdak Hyung's Myeongran Pork Belly Pot Rice
A special pot rice made by stir-frying soaked rice and aged kimchi in the savory oil from pan-fried pork belly, topped with grilled myeongran-stuffed pork belly
pork bellymyeongran jeot (salted fermented pollock roe)riceaged kimchituna extract
pot ricerice thief (banchan that makes you eat a lot of rice)guest-worthy
Seungwoo Dad's Samgyeopsal Topping Jjolmyeon
Store-bought bibim sauce is enhanced with sesame oil and minced garlic, then topped with pan-seared samgyeopsal for a crispy, savory addition to this meat jjolmyeon.
jjolmyeonporkbibim saucesesame oilgarlic
Rice thiefLate-night snackMeat dish
Ttukdak Hyung's Yukgaejang Tteok Mandu-guk
An ultra-simple yukgaejang-style tteok mandu-guk made by stir-frying beef brisket until crispy, then using the savory oil to flavor with scallions and gochugaru for a spicy and hearty broth.
beef brisketgingerscallionsgochugarugarlic
super easyspicy brothhangover relief
Ttukdak Hyung's Samgyeopsal Pa-kimchi Sotbap
A Korean-style pot rice made by stir-frying scallion kimchi in the savory oil from pork belly, then steaming the rice to perfection.
pork bellyscallion kimchiricescallions
rice-friendlyfridge clean-outone-bowl meal
Striker Chef's Greek Yogurt Sauce Galbi Jjim
A fusion galbi jjim (braised short ribs) featuring tender beef short ribs slow-cooked in low-sodium soy sauce and rice syrup, topped with a surprising twist of tangy Greek yogurt and savory perilla oil sauce.
Beef short ribsCheongyang chili peppersGreen onionsPearLow-sodium soy sauce
fusion dishsuper easyfor guests
Striker Chef's Super Simple Japchae Using Galbi-jjim Sauce
A one-pan japchae with deep flavor, made by cooking glass noodles in galbi-jjim sauce.
Glass noodlesSpinachWood ear mushroomsBeefCarrots
One-pan mealSuper simpleRecycling
Baek Jong-won's Pork Ginger Stir-fry
A Japanese shogayaki recipe where thinly sliced pork leg meat is spread and fried in a pan, then simmered in a fragrant ginger-soy sauce.
PorkCabbageGingerSoy SauceCooking Wine
super easybeer snacklate-night snack
Striker Chef's Sutbul Ramyeon Seupeup Ojing-eo Gui
A camping snack recipe where tender squid blanched for just 10 seconds is coated with butter and ramen soup powder, then infused with charcoal-grilled aroma.
cleaned squidbutterramen soup powdermayonnaisessamjang
camping cookingsuper easybrothy dish
Striker Chef's Spicy Stir-fried Clams
A highly addictive spicy clam stir-fry appetizer recipe infused with the numbing heat of chili seeds and Sichuan pepper, perfect with beer.
clamsgreen chili peppersgarlicgingerscallions
beer snackspicyhome meal
Striker Chef's Spicy Beef Short Rib Braise
A premium spicy beef short rib braise, where the ribs are first seared in oil to lock in flavor, then gently simmered in a special broth infused with cheongyang chili peppers until tender.
beef short ribsscallion rootscheongyang chili pepperswhole garlic clovesscallions
home partyfor guestsrefined dish