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844 recipes found.

Skewers of thinly sliced pork belly wrapped around sweet white scallion pieces, grilled in an air fryer in a izakaya style.

Crispy fried chicken coated in potato starch and egg white, then marinated in a sweet and savory kkanpung sauce for a tender texture, served over rice.

An innovative Shin Ramen featuring a rich base of mayonnaise and egg yolk, enhanced with generous amounts of finely chopped garlic and green chili for a bold, savory flavor.

A premium roll filled with succulent fresh sweet shrimp meat and a garlicky soft-boiled egg mayonnaise sauce, sandwiched between a toasted bun brushed with fragrant shrimp oil.

A hearty meal of savory stir-fried sliced pork belly and crunchy bean sprouts wrapped in a scallion pancake, seasoned with oyster sauce.

A spicy and tangy soft tofu rice bowl made in just 5 minutes using only the moisture from soft tofu and the oil from tuna can, with no water added.

Lay scallions on the pan bottom, add pork belly, fresh kimchi, and seasonings all at once, cover with a lid, and gently steam to create an exceptionally moist and tender pork kimchi stir-fry.

Sizzling pork belly fat with green onions and chili powder creates a spicy, bold flavor, enhanced with anchovy sauce for a rich umami depth in this hearty jjigae kalguksu.

A unique jjamppong ramen that combines the spicy kick of Shin Ramyun with the rich seafood aroma of Jjambbong, enhanced with plump shrimp for a fail-proof delicious flavor.

Premium ramen dish featuring grilled whole chicken thighs with a crispy exterior and tender interior, paired with rich sari gomtang broth and crisp bean sprouts.

An exotic fried rice that recreates the distinct umami, savory, and slightly sweet flavor of Southeast Asia using caramelization from anchovy sauce and sugar

A super simple bean sprout bibimbap made in just 5 minutes using leftover or instant rice, steamed in a pot or pan.