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Ttukdak Hyung's Steamed Clams with White Wine
A sophisticated and refreshing steamed clam dish, blending the fragrant aroma of garlic sautéed in olive oil and butter with the deep umami of the clams themselves.
ClamsButterGarlicWhite wineCheongyang chili pepper
Soup dishSuper simpleRefreshing taste
Ttukdak Hyung's Soybean Sprout Scallion Salad with Frozen Pork Belly Grill
A Korean BBQ restaurant-style grill where blanched soybean sprouts and shredded scallions are tossed in a special sauce, then grilled on a griddle with frozen pork belly and aged kimchi.
soybean sproutsshredded scallionscham saucegochugaruminced garlic
Korean BBQ restaurant styleone-bowl mealmeat dish
Ttukdak Hyung's Myeongran Pork Belly Pot Rice
A special pot rice made by stir-frying soaked rice and aged kimchi in the savory oil from pan-fried pork belly, topped with grilled myeongran-stuffed pork belly
pork bellymyeongran jeot (salted fermented pollock roe)riceaged kimchituna extract
pot ricerice thief (banchan that makes you eat a lot of rice)guest-worthy
Seungwoo Dad's Mandu Seolleongtang
A clear and clean mandu soup made by placing a strainer over store-bought ox bone broth and steaming the mandu so the dumpling skins don't burst, resulting in a clear broth.
mandustore-bought ox bone brothsoup soy saucescalliongim
brothy dishone-bowl mealclean flavor
Seungwoo Dad's Samgyeopsal Topping Jjolmyeon
Store-bought bibim sauce is enhanced with sesame oil and minced garlic, then topped with pan-seared samgyeopsal for a crispy, savory addition to this meat jjolmyeon.
jjolmyeonporkbibim saucesesame oilgarlic
Rice thiefLate-night snackMeat dish
Seungwoo Dad's Chicken Rice Bowl
A moist, Japanese-style chicken egg rice bowl with a natural sweetness enhanced by gently sautéing chicken thigh meat, onions, and green onions until golden brown.
chicken thigh meatoniongreen onioneggenoki mushroom
very simpleone-bowl mealhome cooking
Ttukdak Hyung's Yukgaejang Tteok Mandu-guk
An ultra-simple yukgaejang-style tteok mandu-guk made by stir-frying beef brisket until crispy, then using the savory oil to flavor with scallions and gochugaru for a spicy and hearty broth.
beef brisketgingerscallionsgochugarugarlic
super easyspicy brothhangover relief
Ttukdak Hyung's Samgyeopsal Pa-kimchi Sotbap
A Korean-style pot rice made by stir-frying scallion kimchi in the savory oil from pork belly, then steaming the rice to perfection.
pork bellyscallion kimchiricescallions
rice-friendlyfridge clean-outone-bowl meal
Striker Chef's Greek Yogurt Sauce Galbi Jjim
A fusion galbi jjim (braised short ribs) featuring tender beef short ribs slow-cooked in low-sodium soy sauce and rice syrup, topped with a surprising twist of tangy Greek yogurt and savory perilla oil sauce.
Beef short ribsCheongyang chili peppersGreen onionsPearLow-sodium soy sauce
fusion dishsuper easyfor guests
Striker Chef Apple Chili Jam Pork Belly
Crisply fried pork belly served with a sweet, spicy, and crunchy apple chili jam.
whole pork bellyapplered peppergreen chiliginger
wine snackunique dishfor guests
Striker Chef's Super Simple Japchae Using Galbi-jjim Sauce
A one-pan japchae with deep flavor, made by cooking glass noodles in galbi-jjim sauce.
Glass noodlesSpinachWood ear mushroomsBeefCarrots
One-pan mealSuper simpleRecycling
Striker Chef's Mentaiko, Guanciale, and Squid Ink Pasta
The ultimate appetizer pasta, where the richness of fatty guanciale and the savory, salty mentaiko envelop squid ink noodles.
squid ink pastascallionmyeongran-jeotgarlicwhole pepper
noodle dishPollock Roe Pastawine snack