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Kim Dae-seok's Korean Mallow Doenjang Soup
Korean mallow with coarse salt rubbed vigorously to remove its raw aroma, marinated with rich doenjang and simmered deeply and refreshingly for a hearty, savory soup.
Ttukdak Hyung's Korean Hot Chili Pepper Gimbap
Spicy gimbap made by stir-frying Korean fish cake (eomuk), carrot, and cheongyang chili pepper, then mixing with rice and rolling
Kim Dae-seok's Duck Egg Jangjorim
A savory, slightly spicy jangjorim made by simmering duck eggs in a broth of dried anchovies and kelp, enhanced with chili peppers and garlic.
Kim Dae-seok's Cucumber Kimchi
Cucumber kimchi with crispness preserved until the very last bite, using solar salt and maltose to draw out osmotic moisture
Kim Dae-seok's Gondre Rice with Dallae Sauce
A delicious bowl of rice made with tender, sugar-simmered dried gondre greens, served with a tangy and spicy dallae sauce to awaken the appetite.
Kim Dae-seok's Spring Onion Jeotgal
A crisp and sweet spring onion side dish enhanced with fresh shredded kohlrabi, creating a clean, nutty flavor that refreshes the palate.
Kim Dae-seok's Onion Kimchi
Adds umami depth with yogurt and creates crisp, non-soggy onion kimchi by soaking in maltose and salt to prevent moisture buildup
Kim Dae-seok's Perilla Seed and Anchovy Stir-Fry
A side dish where sugar replaces honey, ensuring it never clumps even when cooled, perfectly balancing the deep flavor of perilla seeds with the savory richness of anchovies.
Ttukdak Hyung's Hambak Steak
A hambak steak made with patties of ground beef and pork mixed with garlic, egg, and breadcrumbs, pan-fried until golden, and served with butter-sautéed onion, mushrooms, and steak sauce.
Kim Dae-seok's Fish Cake Stir-Fry
Stir-fried fish cake using cooking oil infused with ginger aroma to eliminate its strong smell, seasoned with a soy sauce base that's not overly salty
Kim Dae-seok Chef's Grill-Style Onion Sauce
A sharp yet clean-tasting onion sauce inspired by grill restaurants, enhanced with mustard, soda, and lemon.
Ttukdak Hyung's Pizza Tteokbokki
Pizza tteokbokki made by sautéing bacon and bell peppers, then simmering rice cakes, fish cake, and cheese in a tomato gochujang sauce