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Ttukdak Hyung's Bapsot Maeun Dwaejigalbi-jjim
Spicy braised pork ribs steamed in a rice cooker until the meat falls off the bone, using only grated radish as the base instead of water.
pork ribspotatocarrotonionshiitake mushrooms
rice-friendlyrice cooker dishspicy
Ttukdak Hyung's Boneless Dakbokkeumtang
A spicy-sweet boneless dakbokkeumtang made in just 24 minutes using a large bowl and a microwave, no need to stand over the stove stirring.
chicken thighpotatooniongochujanggochugaru
microwavesuper simplerice thief
Ttukdak Hyung's Army-Style Ham Sausage Jjigae
A rice thief stew that maximizes savory flavor by thinly slicing ham and sausages and pan-frying them until golden brown in oil, then adding bean sprouts for a refreshing taste.
PorkHamSausageKimchiGochugaru (red pepper flakes)
Rice thiefSoul food soupCamping food
Ttukdak Hyung's Restaurant-style Rice Dakgangjeong
A restaurant-style sweet and spicy dakgangjeong that boasts extreme crunchiness, made by double-frying chicken coated in a batter of starch and chicken fry mix, then a final coating of rice flour.
chicken thighsseasoned saltpeppermirinpotato starch
sweet and savoryweekend menucrunchy texture
Ttukdak Hyung's Spam Dubu Gangjeong
A side dish made by sandwiching Spam between tofu, coating with starch, pan-frying until crispy, then glazing in a sweet and spicy gochu pepper sauce.
tofuSpampotato starchgreen oniongochugaru
super easyrice-friendlysweet and savory
Ttukdak Hyung's Front Leg Pork Bossam and Radish Kimchi
Instead of pork belly, steam front leg meat for grilling with soju only, and serve with radish kimchi that has a crunchy texture thanks to oligosaccharide. An ultra-simple bossam.
radisholigosaccharidegreen oniongochugaru (Korean red pepper flakes)myeolchi aekjeot (anchovy sauce)
great valuemeat dishlate-night snack
Ttukdak Hyung's Kimchi Sausage Budae Jjigae
A spicy stew combining homemade kimchi sausages and Spam in a rich beef bone broth, delivering deep, hearty flavors.
SausageHamOnionGreen onionCheongyang chili pepper
Soup/StewSpicyAnju (snack for alcohol)
Ttukdak Hyung's Super Simple Yukgaejang
Recreate a deep, spicy beef bone broth soup using Sari Gomtang noodles, topped with stir-fried scallions and chili flakes, all for just 2,000 won.
ScallionChili flakesSoup soy sauceSari Gomtang noodlesEggs
super easybrothy dishhangover relief
Ttukdak Hyung's Western-Style Pork Cutlet
A nostalgic Western-style pork cutlet made by pounding the meat thin and wide, deep-frying until crispy, and serving with a classic sauce based on butter and roux.
pork loinfloureggbreadcrumbsbutter
meat dishWestern-stylenostalgic taste
Ttukdak Hyung's Kimchi Samgyeopsal Sotbap
A hearty one-bowl pot-cooked rice dish made by stir-frying sliced pork belly and well-fermented kimchi, then cooking with soaked rice in a pot.
ricesliced pork bellykimchigochugaruanchovy sauce
one-bowl mealmeat dishhome meal
Ttukdak Hyung's Ttukpeurim Seasoned Chicken
A seasoned chicken that maximizes umami with doubanjiang and barbecue sauce, finished with a creamy white sauce drizzled in a zigzag pattern, in the style of supreme chicken.
ChickenChicken frying powderPotato starchGochujangDoubanjiang
chimaeksweet and savoryfried dish
Baek Jong-won's Stir-fried Eomuk
An ultra-simple side dish of stir-fried eomuk, made by tossing all ingredients and sauce into a pan without pre-sautéing or following a specific order, then simmering with water.
Fish cakesPotatoesOnionsGreen onionsCheongyang peppers
Super simpleHome cookingSide dish