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Okjubu's Gochujang Sauce Ddeokgalbi
A simple and delicious ddeokgalbi using leftover gochujang sauce to create juicy, sweet, and savory flavors.
Okjubu's Geomjang Ddeokbap
A hearty geomjang ddeokbap with chewy geomjang meat and a spicy-sweet secret sauce that satisfies every craving.
Okjubu's Napa Cabbage Heart Geotjeori
A super-fast geotjeori made without salting, keeping it crisp and fresh.
Choi Kang-rok's Meat Donburi and Sushi Hybrid
A dish enjoyed as both donburi and pressed sushi, featuring rice flavored with balsamic vinegar and shiokonbu, topped with beef grilled in a special sambal tare sauce and fluffy egg soboro.
Okjubu's Eggplant and Zucchini Salad
A healthy side dish featuring chewy eggplant and zucchini roasted without oil, tossed in a savory anchovy sauce with plum syrup for rich umami flavor
Yeo Kyung-rae's Chinese-style Chicken Rice Bowl
A recipe that transforms leftover chicken into a luxurious Chinese-style rice bowl by adding fragrant aromatics and a custom all-purpose soy sauce.
Yeo Kyung-rae's Doubanjiang Bokkeupsal Vegetable Stir-Fry
A Chinese-style dish featuring tender Hanwoo bokkeupsal and crisp vegetables stir-fried in a spicy doubanjiang sauce
Yeo Kyung-rae's Doubanjiang Jeyuk Bokkeum
A special jeyuk bokkeum that adds Chinese doubanjiang to traditional Korean jeyuk bokkeum for a rich umami and spicy kick
Lee Yeon-bok's Fried Men
A dish where thin, crispy fried noodles are topped with fresh vegetables and seafood in a thick, savory sauce.
Choi Kang-rok's Baked Onigiri
Triangle-shaped baked onigiri with a crispy exterior like fried food and rich flavor from butter soy sauce
Yoon Joomo's Sea Cucumber Bibimbap
A bibimbap that preserves the fresh oceanic aroma of seasonal sea cucumber by using fish sauce and garlic instead of gochujang
Choi Kang-rok's Abura Soba
A Japanese soupless noodle dish where you mix hot, rendered lard and roasted pork into a heated bowl.