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Yoon Joomo's Spicy Tofu Jeon-gol
A refreshing, spicy tofu stew with a clean, crisp broth made without gochujang, using only chili powder, soy sauce, and perilla oil—never greasy or heavy.
tofupotatoenoki mushroomgreen chili pepperred chili pepper
broth dishspicy flavorperfect with rice
This Man's Cook Hanwoo Sirloin Mushroom Jeongol
A hearty jeongol featuring beef sirloin and assorted mushrooms simmered in a deep broth made from anchovies and dried sprat, finished with a savory minari egg porridge to complete the course.
beef sirloinkabocha squashoniongreen onioncarrot
soup dishmeat dishfor guests
This Man's Cook's Chinese-style Stir-fried Pork Belly and Onion
A Chinese-style dish where pork belly is coated in starch and egg, fried in oil, then stir-fried with crushed cheongyang chili peppers and vegetables in a savory sauce.
pork bellyoniongreen onionbell peppercabbage
meat dishChinese-stylebeer snack
Kim Dae-seok's Butterbur Stem Perilla Seed Soup
A traditional nourishing soup made by perfectly removing the bitterness and astringency of butterbur stems with salt water, and simmering with the savory flavor of shrimp and glutinous rice flour for a thick, nutty finish.
butterbur stemsoniongreen onionshrimpperilla seed powder
souphealthytraditional
Kim Dae-seok's Braised Dried Mussels
Tender, chewy side dish made by simmering dried mussels, soaked in flour water to remove impurities and fishy odor, with spicy chili peppers and whole garlic in a sweet-savory sauce.
dried musselsgreen chili peppersred chili pepperssoy saucesesame oil
rice thiefchewy texturelunchbox side dish
Kim Dae-seok's Cheongpomuk Salad
A simple and refreshing side dish made with mung bean jelly, blanched crisp carrots, and savory sesame flakes, seasoned with a balanced mix of taste salt and soy sauce for a clean flavor and vibrant color.
mung bean jellyCarrotSoy sauceseaweed flakes
SimpleFillingLight meal
Kim Dae-seok's Gomchwi Kimchi
A fragrant spring vegetable kimchi made by lightly blanching gomchwi and layering it with a savory, spicy seasoning paste
gomchwioniongreen onionred chili peppergochugaru
spring vegetable dishrice companionlunchbox side dish
Kim Dae-seok's Cucumber with Shrimp
An unusual side dish featuring thickly sliced cucumbers simmered with a small amount of savory doenjang and chewy shrimp, then cooled for a refreshing bite.
cucumbercooked cocktail shrimpdoenjanganchovy fish sauceminced garlic
hearty side dishunique recipeultra simple
Kim Dae-seok's Braised Baby Squid
Using flour to eliminate the characteristic pungent odor of baby squid, enhanced with the natural sweetness from caramelized onions, this savory stew is gently simmered to create a week-long side dish that’s not overly salty.
baby squidonionred chili pepperflourminced garlic
bentorice companionunique side dish
Kim Dae-seok's Stir-Fried Bottle Gourd with Shrimp and Perilla Seed
A festive dish with sweet, refreshing bottle gourd, fresh shrimp, and rich perilla seed powder for a deep umami flavor
bottle gourdshrimphouse soy saucegreen onionminced garlic
festive foodperfect side dish for ricelight and clean taste
Kim Dae-seok's Seasoned Young Hairtail
Young hairtail pieces dry-toasted to reduce moisture, cooled, and coated with a spicy, savory seasoning.
young hairtailred peppergreen chilisoy sauceanchovy sauce
bento side dishspicy and saltyfish side dish
Chinese Cuisine Witch's Jichijeu Mala
An ultra-simple snack made by mixing mala sauce, mayonnaise, and oligosaccharide, adding corn, placing it on nachos, and melting cheese on top.
nachoscornmala saucecheeseoligosaccharide
super simplewith beermicrowave