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5,566 recipes found.

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YOOXICMAN's Bacon Bomb (Bacon Explosion)

A bomb-like flavor experience that captures the rich essence of American-style barbecue in a bacon-wrapped roll.

1 hrNormalMeat & mains
baconground porkbarbecue lovebarbecue sauceonion powder
barbecuebeer snackhome party

YOOXICMAN's Sous Vide Pulled Pork

Cooked using a sous vide machine for 24 hours to achieve an exceptionally tender texture, then mixed with barbecue sauce and served as a party favorite pulled pork dish.

1 day 10 minEasyMeat & mains
porkbarbecue sauce
pulled porksous videbarbecue

YOOXICMAN's Vegan Ratatouille Lasagna

A visually striking vegan lasagna layered with a rich tomato sauce featuring various roasted vegetables and a creamy ricotta spread, finished with an elegant ratatouille-style vegetable topping.

1 hrNormalNoodles & bunsik
onionbell peppereggplantzucchinitomato sauce
lasagnaveganoven cooking

Raymon Kim's Avocado Light Gochujang

Premium versatile light gochujang that captures both flavor and nutrition by using smooth avocado instead of cooking oil

25 minEasySauces & basics
gochujangavocadoporkonionshiitake mushroom
versatile seasoninghealthy dishrice enhancer

Raymon Kim's Shrimp Butter Tomato Pasta

Pasta with rich butter aroma and tangy tomato sauce, featuring firm black tiger shrimp

20 minEasyMeat & mains
PastaBlack tiger shrimpTomato sauceButterOnion
PastaShrimp pastaTomato pasta

Raymon Kim One-Pan Tomato Pasta

A simple, one-pan tomato pasta that cooks beef, vegetables, and pasta together in a single pan—no extra dishes to clean up.

25 minEasyNoodles & bunsik
PastaGround beefTomato sauceCherry tomatoesOnion
One-pan cookingMinimal cleanupOne-bowl meal

Raymon Kim's Balsamic Glazed Pork Loin Steak

A premium-tasting, tender pork loin steak made by simmering affordable and lean pork loin with a sweet and tangy balsamic vinegar, honey, and lemon zest sauce.

20 minEasyMeat & mains
pork loinbalsamic vinegarhoneysoy saucelemon
value for moneydinner partywestern cuisine

YOOXICMAN Sous Vide Steak Rice Bowl

A premium rice bowl featuring tender beef tenderloin with locked-in juices from sous vide, enhanced by a smoky flame-seared finish and sweet caramelized onions.

2 hr 20 minNormalRice bowls
Beef tenderloinGarlicOnionDark soy sauceMirin
sous videspecial mealone-dish meal

Raymon Kim's Cheese Burger Pasta

An innovative pasta dish that replaces bread with pasta noodles, rich tomato sauce, meat, and cheese to recreate the flavor of a hamburger.

20 minEasyNoodles & bunsik
beefgarlicpulley pastatomato sauceketchup
pasta dishone-pan mealunique recipe

Raymon Kim's Chateaubriand French-Style Steak

A premium steak recipe featuring Chateaubriand, the most prized cut of beef tenderloin, paired with traditional French demi-glace wine sauce and homemade herb butter.

1 hr 15 minHardMeat & mains
beef tenderloinribeyeonionbutton mushroomsbutter
fine dininghome partyversatile sauce

Raymon Kim's Tuna Tataki

Grilled quickly on all sides with a generous coating of sesame oil and seeds, served with crisp vegetables and a savory soy-based sauce—elegant Japanese tapas-style dish

25 minNormaldrinking snack
tuna blocksesame oilwhole sesame seedsasparagusbell pepper
izakaya-stylehome partygourmet dish

Raymon Kim's Offal Pasta

A rich, savory tomato offal pasta made by simmering offal, tendon (tendons), and brisket slowly for deep flavor and a smooth, hearty texture.

3 hrNormalNoodles & bunsik
offaltendonbrisketcarrotonion
pastawestern cuisinegourmet
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