Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
5,566 recipes found.

A spicy and savory suyuk rice soup made by adding soybean sprouts, vegetables, gochugaru, and fermented sand lance sauce to the rich broth from boiled pork belly.

A seafood stone plate jjajang that sizzles on a hot stone plate, keeping it warm and rich until the very last bite.

A Chinese-style omeurice with a fluffy egg blanket filled with shrimp and crab sticks, laid over rice stir-fried with mayonnaise for a rich, savory flavor.

A savory, spicy-sweet kimchi made by boiling blanched soybean leaves with scallions, onions, chili peppers, and other vegetables, seasoned with a rich, deep-flavored paste—perfect as a side dish to elevate any meal.

A refined clear soup finished with a subtle garlic aroma and topped with egg garnish, made with a transparent beef and radish broth

A rich and spicy market-style jangteo gukbap made by simmering beef shank and vegetables until deeply flavorful

Galbi fried rice that achieves barbecue flavor without artificial smoky seasonings, using smoked paprika powder and tomato sauce.

A refreshing and spicy yellow croaker soup made by simmering cleaned yellow croaker and radish in a seasoning of doenjang and gochugaru.

Chicken feet cleaned with doenjang and whole black peppercorns to remove any off-odor, then simmered in Haidilao mala sauce and spicy seasonings for a numbing, tingly mala chicken feet stew.

A luxurious and unique dish featuring crispy deep-fried lamb ribs with a sweet and spicy paprika chutney.

A Korean dressing muchim that maximizes the charm of fragrant minari by combining sweet and tangy yuja-cheong with nutty perilla seed powder.

Using starch powder and kelp stock, this steamed egg dish maintains an incredibly soft, pudding-like texture and moisture.