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This Man's Cook Cabbage Pickle
A crisp, tangy-sweet side dish that pairs perfectly with rice, made by pouring a hot brine base of soy sauce and plum syrup over cabbage and cucumber, then letting it ferment for one day.
This Man's Cook's Jipjo Stir-Fry
A spicy-sweet side dish made by roasting jipjo like frying in oil to caramelize it, then simmering it in a smooth gochujang and soy sauce glaze.
This Man's Cook's Fish Cake and Potato Stew
Removes potato starch to prevent crumbling, maximizing savory flavor with fish cake and cooking wine—this family-favorite side dish is a hit with everyone.
Ttukdak Hyung's Fire-Flavored Kal-manduguk
A spicy and rich fire-flavored kal-manduguk made by stir-frying ground beef and napa cabbage heart until smoky, then simmering with dumplings and knife-cut noodles in a pre-made beef bone broth.
This Man's Cook Pork Tenderloin Stir-Fry
A quick stir-fry using lean pork tenderloin, garlic, and green garlic to create a juicy, savory-sweet dish with a short cooking time.
This Man's Cook Dried Anchovy and Shrimp Stir-Fry
Stir-frying small dried anchovies and dried shrimp in a dry pan, then sautéing them with garlic oil and maltose to create a chewy, tender side dish.
Ttukdak Hyung's Rice Burger
A hearty rice burger made by pan-frying rice patties seasoned with sesame oil and mixed vegetables, then layering them with minced pork and beef patties.
Ttukdak Hyung's Kelp-Steamed Pork Belly and Oyster Bossam
Tender steamed pork belly wrapped in kelp, served with spicy seasoned oysters and vegetables for a hearty kelp-steamed pork belly and oyster bossam.
This Man's Cook Huangdae Miyeokguk
Dry-fried yellow croaker flakes to remove fishy odor, then sautéed with dried seaweed in perilla oil before being simmered with rice washing water and anchovy sauce to create a creamy, refreshing miyeokguk inspired by Altoran's method
This Man's Cook's Universal Garlic Sauce
A pungent, tangy-sweet garlic sauce that pairs perfectly with chicken, pork trotters, salads, and more
Kim Dae-seok's Braised Chicken Wings
A sweet and salty braised chicken wing dish that sticks to the palate, perfect as a beer snack or late-night treat.
Kim Dae-seok's Potato Ongsimi
Traditional potato ongsimi made with freshly extracted starch from grated potatoes and finely chopped broccoli, resulting in a chewy texture and vibrant green hue.