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An authentic Chinese-style cold beef shank dish, maximized in flavor with a chewy pork skin gelatin sauce.

Thick-cut eggplant slices stuffed with bouncy shrimp paste, deep-fried twice for extra crispness, and tossed in a sweet, salty, and spicy eohyang sauce.

A unique southern Italian-style pasta combining fresh Spanish mackerel with a rich tomato sauce.

Michelin-starred chef Fabri presents a traditional japchae with chewy glass noodles and crunchy vegetables, infused with Italian flair.

A refreshing janchiguksu with a rich anchovy broth, neat three-color garnishes, and a spicy soy sauce seasoning paste.

A well-balanced twist on jeyuk bokkeum where the fresh acidity of lemon juice perfectly cuts through the richness of beef brisket.

A juicy chicken thigh roast that achieves seasoned galbi flavor using cham sauce and soy sauce without the need for marinating separately.

Authentic Chinese-style stir-fry featuring firm, flavorful perilla greens paired with tender marinated pork, quickly seared over high heat for a crisp texture and rich flavor.

Authentic red jjamppong with a rich broth made by gently sautéing squid and clams without burning the chili powder, delivering a bold, refreshing heat.

A traditional beef bowl with deep, savory flavor that faithfully recreates the taste of Yoshinoya, a famous Japanese rice bowl restaurant.

A rich and savory pork bowl featuring thinly sliced pork belly braised in a custom base sauce that amplifies the umami of fatty pork and onions.

A professional-style jokbal with a perfectly eliminated pork odor and maximized chewy texture, using a pressure cooker and secret spices.