Solo Cooking God Shin Ramen Japanese-Style Ramen
A unique ramen featuring a rich, smooth broth made by mixing mayonnaise and egg yolk into Shin Ramen's powder soup base, topped with pork belly for a luxurious, restaurant-quality flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not use the full pack of soup powder—using only half prevents the mixture from becoming too salty when combined with mayonnaise; adjust seasoning afterward.
- Use only a small amount of minced garlic—too much will overpower the delicate, creamy flavor that defines this ramen.
- When pouring the hot broth, stir quickly to prevent the mayonnaise and egg yolk from clumping at the bottom of the bowl.
Recommended for
- Those who want to transform ordinary Shin Ramen into a completely new, upscale dish.
- People looking to enjoy the rich, umami-packed taste of authentic Japanese tonkotsu ramen at home using simple ingredients.
- Anyone curious about trending, Instagram-worthy modish recipes.
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