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Maeil Matna Cheese French Fries
French fries made by soaking potatoes in cold water to remove starch, double-frying for crispiness, and topping generously with homemade cheddar cheese sauce
Maeil Matna Cabbage Japchae
A guilt-free diet japchae that uses shredded cabbage instead of glass noodles to enhance texture while lowering calories.
Maeil Matna Grilled Tuna Mayo Cheese Rice
A cheese rice dish made by filling soy sauce-seasoned rice with tuna mayo and mozzarella cheese, then grilling it until crispy like nurungji.
Maeil Matna Spam Mayo Deopbap
A sweet and spicy spam mayo rice bowl with oyster sauce and chili powder onion stir-fry to cut the richness, topped with shredded lettuce.
Eonam Teacher's Jeon Dipping Sauce
A special jeon dipping sauce by Eonam Teacher that balances the richness of all kinds of jeon with a base ratio of Korean brewed soy sauce, vinegar, and sugar, plus minced ginger for extra flavor.
Eonam Teacher's Royal Court Tteokbokki
Sweet and savory royal court tteokbokki made by simmering beef bulgogi and large rice cakes in a special sauce based on Jin-ganjang, oyster sauce, and pear beverage
Eonam Teacher's Kkwarimyeolchi Chicken
A rice side dish and chicken made by stir-frying crispy small anchovies, kkwarigochu, and a sweet-salty soy sauce glaze
Kim Jin-soon's Stir-fried Cuttlefish
Stir-fried cuttlefish that is briefly blanched in cooking wine to lock in moisture, then stir-fried dry using the blanching liquid in the sauce
Kim Jin-soon's Beef Bone Broth Rice Cake Soup
A beef bone broth rice cake soup where the rice cakes are pre-soaked in soup soy sauce for 10 minutes, allowing the savory seasoning to penetrate deep into each piece.
Kim Jin-soon's Spicy Soybean Sprout Japchae
Sweet potato starch noodles (dangmyeon) are boiled directly in water with cooking oil and soy sauce, then tossed with soybean sprouts in a spicy sauce without stir-frying.
Kim Jin-soon's Spicy Braised Pork Back Ribs
A spicy braised pork back ribs dish made by searing the ribs in a pan to lock in juices without soaking out the blood, then simmering for 30 minutes in a sweet and spicy sauce.
Kim Jin-soon's Kimchi Kongbiji Jjigae
A savory kimchi kongbiji jjigae made simply by adding all seasonings 1 tablespoon at a time