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School Chef's Quail Egg Jangjorim
A school lunch-style quail egg jangjorim with a chewy, glossy texture that retains its seasoning even after refrigeration, thanks to a starch coating that prevents the sauce from separating.
quail eggsoniongarlicsoy saucemirin
Starch slurrySweet & Salty Banchaneveryday side dish
Lee Yeon-bok's Beef Jeon
A premium yukjeon that upgrades the flavor with umami-packed matganjang and glutinous rice flour instead of salt and pepper.
beef sirloinflavor soy sauceglutinous rice flouregggarlic
holiday foodmeat dishDrinking snack
Lee Yeon-bok's Spicy Clam Mandu Soup
A hearty and spicy mandu-guk made with frozen dumplings and clams, reminiscent of jjamppong.
frozen manduclamsnapa cabbageoniongreen onion
manila clam dishspicy brothbrothy dish
Okjubu's Hwangtaechae Muchim
A soft and tender dried pollock strip salad coated in a sweet and spicy sauce with a deep nutty flavor from sesame oil.
dried pollock stripssesame oilsoy saucegochujanggarlic
everyday side dishspicysuper easy
Baek Jong-won's Ball Katsu (Menchi Katsu)
Ball katsu made with a golden ratio of ground pork hind leg and fat, plus crunchy onion, fried to a crispy exterior and juicy interior — a perfect beer snack.
ground porkonionbreadcrumbsseasoned saltegg wash
late-night snackbeer snackhome party
Okjubu's Pork Belly and Water Dropwort Fried Rice
A delicious bowl of fried rice seasoned with a spicy-sweet homemade sauce, stir-fried in savory pork belly fat and fragrant water dropwort
pork bellywater dropwortgreen onionsoy saucered pepper powder
one-bowl mealrice thiefhomemade meal
Okjubu's Gyu-dol Egg Rice Bowl
A quick and easy Japanese-style rice bowl featuring tender egg custard and juicy beef, ready in minutes.
beef short ribeggstarch powdermirinflavorful soy sauce
one-bowl mealsuper simplebeef short rib
Ttukdak Hyung's Dwaejigogi Kimchijjim
A deep and rich stew made with a spoonful of beef bone powder, reminiscent of a 30-year-old restaurant's style.
porkold kimchioniontofugreen onion
rice-friendlyDrinking snackhome meal
Lee Yeon-bok's Tofu Egg Jeon
A healthy and light jeon dish that uses tofu and eggs to reduce oil and pack in protein.
TofuEggsGreen onionGarlicSeasoned soy sauce
healthy mealtofu dishsuper easy
Lee Yeon-bok's Peanut Butter Bibim Guksu
A special bibim guksu recipe by Chef Lee Yeon-bok that maximizes flavor and umami by adding a spoonful of rich peanut butter.
somyeongochujanggochugarumaesil extractmat-ganjang
noodle dishsummer specialsuper easy
Lee Yeon-bok's Bajirak Dosakmyeon
A Chinese-style noodle dish combining the refreshing broth of plump, in-season manila clams with chewy dosakmyeon noodles.
manila clamsdosakmyeon noodlesgreen oniongarlicbell pepper
noodle dishClam Noodlesbrothy dish
Lee Yeon-bok's Gamja-chae Muchim
A Chinese-style gamja-chae muchim that highlights the crunchy texture with a sweet, sour, and spicy seasoning.
PotatoCarrotGreen onionCheongyang chili pepperGarlic
potato dishChinese-stylesuper easy