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Raymon Kim's Ribeye and Tenderloin Double-Sided Cheese Tonkatsu
A hybrid homemade tonkatsu that combines the chewy texture of ribeye with the tender richness of tenderloin, layered with mozzarella cheese and ham for a dual-texture experience.
Raymon Kim's Nangja Wan-sa
A premium Chinese-style dish featuring pork dumplings marinated with oyster sauce, grilled to a crispy exterior and tender interior, then simmered in a rich, deep soy-based sauce with a savory umami depth.
This Man's Cook Perilla Seed Kalguksu
A spicy-sweet and savory side dish made by stir-frying shredded zucchini and enoki mushrooms with doenjang and gochujang, perfect for mixing into rice.
This Man's Cook Soy Sauce Egg Tteokguksu Stir-Fry
A delicious dish made by softening hardened leftover tteokguksu, then stir-frying it with a fragrant curry-infused egg mixture and crisp onions for a savory, satisfying bite.
This Man's Cook Kungpao Egg Fry
A simple yet exquisite dish featuring egg fry cooked over high heat and glazed with a tangy, sweet, spicy Sino-Korean kungpao sauce
Ttukdak Hyung's Bulgogi Sandwich
A hearty bulgogi sandwich made with sweet and savory bulgogi and fresh vegetables in a baguette.
This Man's Cook Potato Pizza
A unique pizza using crispy potato slices as the base instead of flour dough, topped generously with spaghetti sauce and cheese.
Ttukdak Hyung's Squid Jjamppong Stew
A spicy squid jjamppong stew made by stir-frying squid, zucchini, onion, and other vegetables in a fiery seasoning to create a deeply savory broth.
This Man's Cook's Perilla Seed Seasoned Tofu Pancake
An unusual and exquisite side dish featuring crispy, golden-fried tofu triangles stuffed generously with a pungent and fragrant perilla seed seasoning paste, perfect for springtime dining.
Ttukdak Hyung's Charcoal BBQ Chicken
Chicken for stir-fry is smoked with green tea bags and simmered in a spicy sauce to enhance its flavor, creating a charcoal BBQ chicken.
This Man's Cook Large Leek Pork Belly Stew
Thick pork belly seared after being coated in starch to lock in juices, then simmered with large leeks and a sweet-salty pear soy sauce glaze
This Man's Cook Tofu in Soy Sauce Glaze
Crispy on the outside and soft on the inside, this chewy tofu stew is pan-fried with a light dusting of starch and simmered in a rich, savory-sweet soy sauce glaze infused with subtle ginger aroma.