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Modu Recipe

This Man's Cook Tofu in Soy Sauce Glaze

Crispy on the outside and soft on the inside, this chewy tofu stew is pan-fried with a light dusting of starch and simmered in a rich, savory-sweet soy sauce glaze infused with subtle ginger aroma.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Starch-coated tofu tends to stick together before cooking, so maintain proper spacing in the pan while frying.
  • Add corn syrup to the marinade from the beginning to ensure the outer layer develops a sticky, chewy texture when simmered.

Recommended for

  • Those seeking a chewier, more elastic texture than regular tofu stew.
  • Fans of subtly fragrant, Japanese-style soy-glazed dishes with a gentle ginger note.

Shop ingredients on Coupang(Ad)

tofugingermirinsoy saucecorn syrupoyster sauceminced garlicstarchdried chilisesame oilwhole sesame seedsvegetable oil

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