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Steam chestnut sweet potatoes slightly, cool them down, then pour on a spicy-sour secret pickle sauce that doesn't require boiling—enjoy this unique side dish with a crisp texture and naturally sweet flavor.

So-Deok-So-Deok made by wrapping rice paper around rice cakes and sausages, frying them, then tossing in a spicy-sweet sauce with Puringkle powder for flavor.

A special beef soup enhanced with a subtle touch of doenjang, bringing depth and rich umami to the broth.

Steamed scallops topped with a sauce made from sweet corn, tomato sauce, chogochujang, and more, then baked with mozzarella cheese for a variety of scallop dishes

Blanched napa cabbage is marinated with doenjang and soy sauce to deeply infuse flavor, then simmered with potatoes to create a rich, savory broth.

A rice-killer Salmon Jang with a savory secret soy sauce, made from fresh salmon that’s firm and free of fishy odor, then marinated to perfection.

A savory beef stir-fry with green onion, beef, and onion simmered in gochujang seasoning, perfect as a side dish for rice.

An innovative fusion side dish featuring crisp, dry-grilled zucchini that has been salted and cooked without oil, enhanced with a fresh tomato sauce made by sautéing garlic and onion.

A refreshing and savory Nabak Kkakdugi made by marinating crisp radish with salt and Nu-Suga, then mixing it with a seasoning paste made from cold rice for a cool, umami-rich flavor.

Three hearty recipes using boiled arom saetae with spam, sausage, bacon, and kimchi for a satisfying meal.

An ultra-simple pepper fritter made without meat, highlighting the natural flavor of cucumber peppers with a special batter technique for a perfectly crisp texture.

A side dish made by first stir-frying dried shrimp without oil, then using soju to eliminate the sharpness of garlic scapess for a glossy, savory result.