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Aha Bujang's Spicy Stir-fried Squid (Ojingeo Bulgogi)

A recipe for clean and savory stir-fried squid and vegetables marinated in a sauce of fermented anchovy sauce, soy sauce, and gochugaru, without gochujang.

20 minEasyMeat & mains
squidonionking oyster mushroomlarge green onionminced garlic
rice thiefspicysoju snack

Aha Bujang's Boneless Braised Jokbal

A Dongpo-style boneless jokbal made by slowly braising a whole pork foreleg in five-spice and soy sauce seasoning

2 hrNormalMeat & mains
pork foreleglarge green oniononionJin-ganjangcooking wine
meat dishfor guestssoju snack

Aha Bujang's Holiday Braised Beef Short Ribs

Sweet and savory braised beef short ribs that melt tenderly in your mouth, gently simmered over low heat without a pressure cooker.

1 hr 30 minNormalMeat & mains
beef short ribsradishappledried shiitake mushroomsminced garlic
holiday foodmeat dishguest entertaining

Aha Bujang's Homemade Tteokgalbi

Juicy homemade tteokgalbi made by pan-frying a thick pork patty covered with a lid to lock in moisture

25 minEasyMeat & mains
ground pork hind legonionlarge green onionminced garlicJin-ganjang
meat dishhomemadefor guests

Aha Bujang's Sausage and Vegetable Stir-fry

A quick stir-fry where sausages are briefly blanched to warm them through, then tossed with oyster sauce and ketchup seasoning in just one minute.

10 minVery easydrinking snack
Vienna sausageonionlarge green onionpaprikaoyster sauce
super simplesweet and saltylunchbox

Aha Bujang's Musaengchae

A crunchy radish salad made by cutting radish into thick strips without salting, then tossing immediately in a sweet and sour all-purpose seasoning.

15 minVery easyside dish
radishminced garlicsaeujeot (Korean salted fermented shrimp)vinegaroligosaccharide syrup (oligodang)
basic side dishsuper simplerefreshing taste

Aha Bujang's Sundubu Ramyun

A restaurant-style sundubu ramyun with deep, spicy flavor from a special dadagi seasoning paste

15 minVery easyNoodles & bunsik
ramyunsundubu (soft tofu)egglarge green onionminced garlic
soup dishlate-night snacksuper simple

Aha Bujang's Restaurant-Style Budae Jjigae

A budae jjigae with a deep, cling-to-the-mouth broth made without kimchi, using assorted ham, oyster sauce, tonkatsu sauce, and beef bone extract

20 minEasySoups & stews
assorted hamsausagesonionlarge green onionminced garlic
rice thiefsoup dishall-purpose sauce

Aha Bujang's Woosamgyeop Yukgaejang

A soothing yukgaejang that achieves a deep, professional flavor in just 20 minutes by making chili oil paste with hot fat rendered from thinly sliced beef short plate.

20 minEasySoups & stews
thinly sliced beef short plate (woosamgyeop)large green oniononionradishsoybean sprouts
soup dishessuper simplehangover cure

Aha Bujang's Daean Sikdang-Style Kimchi Jjigae

A restaurant-style kimchi jjigae that brings out a tangy, spicy flavor by first simmering sour kimchi thoroughly, then adding pork, vinegar, and beef dashida.

30 minEasySoups & stews
sour kimchiporkminced garlicbeef dashidavinegar
soup dishesrice thiefhome cooking

Aha Bujang's Dakkochi

Handmade large green onion chicken skewers pan-fried to a golden crisp with a sweet and savory special glaze

20 minEasydrinking snack
chicken thighlarge green onionWorcestershire sauceJin-ganjangcooking wine
super simplelate-night snackbeer snack

Aha Bujang's Jjukkumi Bokkeum

A special seasoning sauce without gochujang, stir-fried over high heat to create a dry, spicy, and smoky jjukkumi bokkeum full of wok hei.

20 minEasyMeat & mains
jjukkumi (webfoot octopus)cabbagegochugarutuna extractoyster sauce
meat dishrice thiefsmoky flavor
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