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5,571 recipes found.

A unique steak recipe combining a thick beef T-bone steak with a sweet and savory galbi seasoning familiar to Koreans, pungent whole black peppercorns, and smooth heavy cream.

Transform instant jjamppong ramyeon into a premium Chinese restaurant-style dish by adding fresh squid and crunchy vegetables.

A stir-fried ramen with rich, nutty pork collar oil, enhanced with shrimp flavor and anchovy sauce, exuding an exotic charm.

A highly addictive spicy clam stir-fry appetizer recipe infused with the numbing heat of chili seeds and Sichuan pepper, perfect with beer.

A premium spicy beef short rib braise, where the ribs are first seared in oil to lock in flavor, then gently simmered in a special broth infused with cheongyang chili peppers until tender.

A unique buffalo wing recipe that adds ssamjang to butter and hot sauce for extreme crispiness and umami.

A super simple perilla seed kalguksu recipe that tastes just like the restaurant version, made with plain water, fish sauce, and de-hulled perilla powder, creating a deep and nutty flavor.

A golden recipe for jeyuk bokkeum (stir-fried pork) where the pork is tender and the seasoning is perfectly absorbed by quickly stir-frying over high heat.

A beef stir-fry with crunchy snow peas and roasted eggplant that enhances sweetness, offering a variety of textures.

A moist, steamed-style fried rice topped with finely chopped watercress, made by stir-frying ground beef and mushrooms together, then covering the pot to steam the rice gently.

A thick, juicy ribeye steak served with a custom sauce made by combining tomato pasta sauce and steak sauce

A delicious rice bowl featuring soft, fluffy scrambled eggs topped with a spicy-sweet mapo sauce, perfect for mixing and eating with a spoon.