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Jung Ho-young's Spring Onion Namul
A tangy-sweet, crisp all-purpose spring onion namul made in just 3 minutes with a perfect balance of soy sauce and plum syrup
spring onionred pepper powderplum syrupsquid saucetuna sauce
spring greenssuper simpleside dish
Jung Ho-young's Crispy and Crunchy Eggplant Stir-Fry
Eggplants are soaked in salt and syrup to extract moisture completely, resulting in a crisp, firm texture without any mushiness—perfect savory side dish that pairs perfectly with rice.
eggplantground porkgreen oniononiongreen chili pepper
side dishrice companionunique texture
Jung Ho-young's Clam Soondubu Jjigae
A rich and refreshing soondubu jjigae made with pork belly to create homemade gochujang oil paste, enhanced with clams for a depth of flavor surpassing even professional restaurants.
soondubuclamspork bellygreen oniononion
soup dishhome cookinghearty meal
Jung Ho-young's Chicken Thigh Teriyaki Donburi
A golden-ratio homemade teriyaki sauce slow-cooked over chicken thigh with crispy skin and tender interior, topped with a luxuriously smooth scrambled egg for an ultimate comforting bowl of Japanese-style donburi.
chicken thigheggcabbagebuttergreen onion
sweet-saltyone-bowl mealJapanese
Jung Ho-young's Sari Gull Tangmyeon
A simple yet flavorful dish that transforms instant sari gomtang ramen into a rich Chinese-style clam tangmyeon by adding fresh clams, seasonal vegetables, and the smoky aroma of soy sauce.
sari gomtang ramenclamsgreen onionnapa cabbagechives
easyhangover remedylate-night snack
Jung Ho-young's Super Simple Stir-Fried Udon
A quick 5-minute yakisoba-style udon dish made by stir-frying bacon and crisp vegetables with udon noodles using savory oyster sauce for a rich umami flavor.
udon noodlesbaconcabbageonioncarrot
5-minute mealfridge-clearingJapanese
Oh Se-deuk's Pork Jeyuk Bokkeum
A unique jeyuk bokkeum made by searing thick pork shoulder to render out the fat, then stir-frying it with a sweet and sour green onion salad and radish salad.
Pork shoulderKorean radishGreen onionOnionMushrooms
Meat dishRice thiefDrinking snack
Ttukdak Hyung's Nostalgic Tteokbokki and Tteokkochi
A nostalgic taste of tteokbokki and tteokkochi made by simmering tteokbokki rice cakes and Korean fish cake (eomuk) in a spicy-sweet gochujang sauce.
tteokbokki rice cakesKorean fish cake (eomuk)gochugaru (Korean chili flakes)gochujangJin-ganjang (Korean all-purpose soy sauce)
bunsik (Korean street food)spicysuper simple
Ttukdak Hyung's Korean Royal Cuisine Tteokgalbi
Korean royal cuisine tteokgalbi made with ground beef, pork, and luncheon meat, grilled to savory perfection
ground beefground porkluncheon meatlarge green onionoyster sauce
meat dishrice thiefhearty
Shin Dong-min's Butano Gakuni
A Japanese-style braised whole pork belly dish that removes greasiness through pressure cooking and pan-searing, preserving a tender texture and rich flavor.
whole pork bellyyoung mustard greensegggreen oniongarlic
braised pork bellyJapanese cuisinerice killer
Ttukdak Hyung's Ganjjajang
Ganjjajang made by stir-frying pork loin, cabbage, onion, and other fresh vegetables in chunjang sauce, served mixed with noodles.
noodlespork loincabbageonionpotato
snack foodspicysuper simple
YOOXICMAN's Yurin-gi
A Korean-Chinese fried chicken dish that is tangy, sweet, and spicy, maintaining crispiness even when drenched in sauce, using Chef Lee Yeon-bok's secret oil-based batter technique.
chicken thigh meatlettucegreen chili pepperred chili pepperscallion
frying dishparty foodbeer snack