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6,383 recipes found.
Eonam Teacher's Spam Ketchup Pasta
A simple pasta that recreates the flavor of a ragù sauce by stir-frying crushed Spam until crispy and adding soy sauce, ketchup, and vinegar for an appetizing taste.
Kim Jin-soon's Ssanghwatang Soy Sauce Pork Belly Suyuk
Pork belly seared on the outside, then simmered in ssanghwatang and soy sauce for herbal flavor and rich color
Kim Jin-soon's Korean Seafood Restaurant-Style Braised Mackerel
A Korean seafood restaurant-style braised mackerel where radish is first simmered in soy sauce water until cooked through, then braised in a seasoning with doenjang.
Kim Jin-soon Chuncheon Dakgalbi
Chuncheon-style dakgalbi made by marinating chicken in a sauce with 2.5 tablespoons each of soy sauce, cooking wine, gochujang, gochugaru, and starch syrup, then stir-frying.
Kim Ho-yoon Instant Geotjeori Without Pre-Salting
A crisp geotjeori made by tossing unsalted napa cabbage directly in a seasoning blended with onion and jeotgal
Seonkyoung Longest Super Simple Tteokbokki
Street-style tteokbokki simmered in a shallow broth of stock seasoned with gochujang, soy sauce, and sugar, with rice cakes and Korean fish cake (eomuk)
Ttukdak Hyung's One-Bite Perilla Greens Side Dish
A simple and quick perilla greens side dish made by soaking bite-sized perilla greens with a rich, sweet, and savory homemade seasoning made from rice, onion, and pear, combined with crisp julienned radish. Ready in just 30 minutes.
Ttukdak Hyung's Tteokgalbi Deopbap
A special one-bowl rice dish topped with pan-fried handmade tteokgalbi and chopped chives, served over freshly cooked pot rice flavored with tsuyu, accompanied by a sweet and savory special sauce.
Baek Jong-won's Soju-Style Chives Pancake
A Baek Jong-won-style chives pancake featuring minimal batter, generous chives, and a savory kick from dried shrimp and spicy green chili.
Ttukdak Hyung's Homemade Boiling Seafood
A spicy and exotic homemade Cajun garlic sauce is mixed with generous amounts of seafood and vegetables, creating a dish that rivals restaurant quality.
Ttukdak Hyung's Spicy Shabu-Shabu
A spicy shabu-shabu recreated with the savory flavor of deep beef bone broth and ramen broth, stir-fried with leek oil and homemade gochujang.
Baek Jong-won's Kimchi
A popular, easy-to-make kimchi by Baek Jong-won that maximizes crisp texture by soaking radish in sugar and salt, and easily develops deep flavor using leftover rice or flour paste.