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Kim Jin-soon's Potato Salad

A salad that quickly cooks potatoes in the microwave, then enhances flavor with sausage, vegetables, and a special vinegar seasoning

20 minVery easySalads & light meals
PotatoCucumberOnionFrank sausageRaisins
Super simpleKids' snackNostalgic taste

Lim Sung-geun's Galbi Tang

A clear and rich galbi tang that consistently delivers the same flavor as served in actual restaurants, using their secret recipe.

1 hr 30 minNormalSoups & stews
Wagyu short ribsGreen onionRadishChili pepperWhole garlic
Restaurant recipeBroth dishNourishing food

Sung Si-kyung's Shrimp Fried Rice

An authentic Chinese-style fried rice made with generous oil-scrambled eggs, scallion-infused oil, firm cold rice, and shrimp, patiently stir-fried to perfection.

20 minEasyRice bowls
shrimplarge green onioneggscooking winechicken stock powder
nutritiousone-bowl mealhome cooking

Yoon Yi-ryeon's Stir-fried Doljaban

A rice thief, this gim-jaban is stir-fried to crisp perfection with minimal oil, so it's never greasy, and seasoned with seasoned salt and sugar for an addictive touch.

10 minVery easyside dish
doljabancooking oilsesame oilseasoned saltraw sugar
super simplebasic side dishrice thief

Ttukdak Hyung's Super Simple Japchae

A super simple one-pan japchae recipe where you soak dangmyeon in lukewarm water instead of boiling them separately, then quickly stir-fry with vegetables and sauce in a single pan until the liquid evaporates.

20 minVery easyside dish
dangmyeoncarrotonionbell pepperseasoned salt
super easyone-pan dishQuick side dish

Sam Kim's Striploin Steak

A master steak guide that coats a thick striploin with rosemary aroma, searing the outside crispy while keeping the inside juicy and moist.

15 minNormalMeat & mains
striploinolive oilcoarse saltblack peppercornsrosemary
Pan searingfor guestscrispy outside, moist inside

Lim Sung-geun's Soy Sauce Squid Snack

Golden recipe for crispy, savory, and non-fishy soy sauce squid snack—perfect side dish that pairs perfectly with rice.

10 minEasyside dish
small dried squidgarlicgreen chili peppervegetable oilpremium soy sauce
squid side dishside dishrice companion

YOOXICMAN Schweinshaxe

A traditional German pork leg dish with a crispy, cookie-like crust and a tender, moist interior like pig's trotters.

2 hr 40 minHardMeat & mains
Pork hind leg shank (whole cut)Sea saltCaraway seedsWhole garlic clovesGerman dark beer
German cuisinecrispy outside moist insidepork

Aha Bujang's Rosé Tteokbokki

A tteokbokki that recreates the thick, rich texture of restaurant-style rosé tteokbokki using a rosé powder made with coffee creamer and chicken stock.

10 minVery easyNoodles & bunsik
tteokbokki rice cakessquare Korean fish cake (eomuk)Prima (coffee creamer powder)gochugaruchicken stock powder
super simpleall-purpose saucelate-night snack

Kim Dae-seok's Summer Yeolmu Kimchi

Crisp summer kimchi made by salting yeolmu for 1 hour in brine with New Sugar dissolved, then gently tossing with a seasoning of dried chili peppers, fish sauce, and pear drink.

2 hrNormalside dish
yeolmu (young summer radish)coarse sea saltNew Sugardried chili peppersonion
summer kimchirice thiefseasonal dish

Kim Jin-soon's Cucumber Kimchi

A banchan shop secret cucumber kimchi that stays crunchy for a long time by removing cucumber seeds and blanching in boiling salt water to prevent wateriness.

15 minEasyside dish
cucumberlarge green oniongarlic chivescarrotfine salt
rice thiefside dishsuper simple

Yoon Yi-ryeon's Bibim Mul Naengmyeon

A restaurant-style bibim mul naengmyeon that harmoniously combines a savory, palate-coating dadegi sauce with store-bought broth.

25 minEasyNoodles & bunsik
naengmyeon noodlesnaengmyeon brothradishonionKorean hot chili pepper
summer delicacysuper simpleclean taste