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Ttukdak Hyung's Front Leg Pork Bossam and Radish Kimchi
Instead of pork belly, steam front leg meat for grilling with soju only, and serve with radish kimchi that has a crunchy texture thanks to oligosaccharide. An ultra-simple bossam.
radisholigosaccharidegreen oniongochugaru (Korean red pepper flakes)myeolchi aekjeot (anchovy sauce)
great valuemeat dishlate-night snack
Striker Chef's Hanwoo Ribeye Steak with Truffle Shower Cream Sauce
The rich, juicy essence and marbling of thick-cut Hanwoo two-horn ribeye meets a tangy homemade truffle sauce that cuts through the fattiness.
Hanwoo ribeyeSaltWhole black pepperButterGarlic
Fine diningHome partyGourmet cuisine
Striker Chef's Hanwoo Tenderloin Steak
A luxurious steak dish featuring tender 1++ Hanwoo tenderloin with a rich sauce blending foie gras mousse and butter, one of the world's three finest delicacies.
Korean beef tenderloinlarge white mushroomsgreen onionsonionwhole garlic
fine dininghome partyrefined dish
Ttukdak Hyung's Gobne Chogu Basaek Chicken
Crispy Gobne Chogu Basaek Chicken made by marinating chicken thigh in milk to remove odor, then coating with green chili and herb salt before baking in the oven.
chicken thighmilkgreen chiliherb salttempura flour
crispy outside, tender insidechickenhomemade
Fabri's Kimchi-jjigae
An Italian chef's kimchi-jjigae with deep, rich flavor using garlic paste and pork Maillard technique.
PorkKimchiTofuGreen onionOnion
Soup/StewRice thiefDeep flavor
YOOXICMAN Hanwoo 1++ Prime Rib
A reverse-seared prime rib feast featuring Hanwoo 1++ bone-in ribeye with overwhelming marbling, cooked low and slow for supreme tenderness and juiciness.
Hanwoo bone-in ribeyerefined saltonionbeef stock powderflour
prime riboven dishhome party
YOOXICMAN Gordon Ramsay Style Whole Roasted Turkey
This is a whole roasted turkey for year-end parties, stuffed with lemon, parsley, and garlic butter under the breast skin to ensure it is moist, flavorful, and not dry.
TurkeyUnsalted butterLemonItalian parsleyGarlic
Oven dishHome partyChristmas
This Man's Cook Yuzu Paste Napa Cabbage Slaw
A premium napa cabbage slaw enhanced with fragrant, sweet-and-sour yuzu paste to elevate umami depth and cut through greasiness in rich dishes.
napa cabbagesea saltgreen onioncarrotanchovy sauce
rice killerholiday foodunique recipe
This Man's Cook Steamed Egg Custard
A nostalgic steamed egg custard made without the hassle of straining, simply whisked in a bowl with water and seasoning salt, then gently steamed to perfection.
EggsSeasoning saltGreen onionRed pepper powderSesame salt
Ultra simpleHearty side dishNostalgic taste
This Man's Cook Egg Roll
Perfectly balanced with taste salt, cooked to a golden, rich aroma over medium-low heat—fail-proof classic egg roll
eggsgreen onioncarrothamdried fish cake
bento side dishrich flavorfridge clean-out
This Man's Cook's Gukbap-Style Kimchi
Using cold rice instead of glutinous rice flour to feed the probiotics, and New Sugar for sweetness, this recipe creates large, crisp, refreshing kimchi in the style of a famous gukbap restaurant that stays crunchy over time.
radishflower saltNew Sugarred pepper powderdried anchovy sauce
sweet and sourhome meallarge batch
This Man's Cook's Hwangtae Haejangguk
A dried pollack hangover soup made by stir-frying dried pollack strips and radish in sesame oil, then simmering in rice water until thick and savory.
dried pollack stripsradishtofugreen onionCheongyang chili pepper
soup dishhangover curehome cooking