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Baek Jong-won's Ttukbaegi Gyeranjjim
A savory and soft Ttukbaegi Gyeranjjim by Baek Jong-won, made by pouring egg mixture into a ttukbaegi, scraping the bottom as it cooks, and then covering with another ttukbaegi to let it puff up.
EggsSalted shrimpSesame oilSesame seedsGreen onions
super easyeveryday side dishrice-friendly
Aha Bujang's Milk Powder Tteokbokki
A recipe that uses milk powder as a base to create an all-purpose seasoning powder, completing a rich and savory broth-style tteokbokki in just 5 minutes, reminiscent of delivery-specialty shops.
wheat rice cakesonionmilk powderseasoned saltbeef dashida
super simpleall-purpose saucelate-night snack
Baek Jong-won's Radish and Scallion Ramen
A perfect hangover ramen with a refreshing and deep flavor from stir-frying shredded radish and salted shrimp in perilla oil, enhanced with the spiciness of Cheongyang peppers.
RamenRadishScallionCheongyang pepperPerilla oil
super easyhangover reliefnoodle dish
Ttukdak Hyung's Pudding Gyeran-jjim
An ultra-simple Japanese-style steamed egg made by straining the egg mixture and mixing water and milk in a golden ratio, then cooking it softly in the microwave.
eggmilkseasoning saltbeef dashigreen onion
super easyone-bowl mealeveryday side dish
Ttukdak Hyung's Street-Style Chicken Skewers
Chicken thigh and large green onion threaded onto skewers, grilled until golden, and finished with a sweet and spicy soy sauce glaze — classic street-style chicken skewers.
chicken thighherb saltlarge green onionbrewed soy saucegochugaru
drinking snacksspicygenerous portions
This Man's Cook Boiling Corn
A method to boil corn so sweet and savory, like freshly harvested from the field, by dissolving new sugar and salt in a golden ratio
CornNew sugarFlower salt
Ultra simpleSummer snackSeasonal food
This Man's Cook Oi Gochu Oi Muchim
A quick and easy doenjang-based cucumber salad made in just 5 minutes without fire, staying crisp and refreshing with no excess moisture throughout.
cucumberoi gochu peppersea saltdoenjanggochujang
ultra simplesummer side dishno-fire cooking
This Man's Cook Tuna Perilla Egg Roll
After removing the oil from canned tuna, it is first sautéed until fluffy with mirin and sesame oil to completely eliminate any fishy odor, then rolled with fragrant perilla leaves into a moist egg roll.
canned tunamirinsesame oileggsseasoning salt
kids' side dishbento side dishultra simple
Kim Dae-seok's Egg Gimbap
A simple egg gimbap with a single thick, round egg roll that completely eliminates the eggy smell using salted shrimp brine and salted shrimp, delivering rich flavor in every bite.
gimbap seaweedEggssalted shrimpKorean hot mustardSesame oil
SimpleLate-night snackLunchbox
Kim Dae-seok Microwave Steamed Egg
A super simple steamed egg dish made in just 3 minutes using a microwave, enhanced with dashi broth from kelp and salted shrimp for rich umami flavor.
eggsgreen onionsalted shrimp brinemirin
super simplequick breakfastsingle-person cooking
Kim Dae-seok's Aged Kimchi and Tofu Hot Pot
Sautéed aged kimchi with fragrant ground pork, then simmered with generous amounts of tofu and mushrooms using salted shrimp for a refreshing, savory stew.
aged kimchiground porktofuonionoyster mushroom
spicy and savoryhangover remedysoju pairing
Kim Dae-seok's Lemon Cucumber Cold Soup
A balanced ratio cucumber cold soup that chases away the summer heat with a tangy vinegar base and refreshing citrus flavor from fresh lemon juice.
cucumberlemononiongarlicgreen chili pepper
very simplesummer specialtyno-fire cooking