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929 recipes found.

A Milanese-style cutlet made by first slow-cooking a thick veal bone-in loin in the oven, then frying it until crispy in clarified butter.

A cold pasta dish featuring a chilled gazpacho sauce made by blending fresh cherry tomatoes, herbs, and vinegar, served with spaghetti cooled in olive oil.

Plump octopus clams with rich umami combined with olive oil, garlic, and shrimp create a deeply flavorful clam gambas.

Bibim guksu that maximizes umami by pouring hot oil over an instant ojingeo jeotgal sauce.

A pasta made by steaming potatoes without excess moisture, mixing with minimal flour to create a light dough, boiling, and then pan-frying in a savory butter sauce.

Nutritious ball-shaped pancakes made by finely mincing shrimp, mixing with egg and frying powder, and pan-frying until golden and chewy.

An incredibly simple baby-friendly tteokbokki made by simmering thin tteokguk tteok with shrimp and seasoning only with flavored salt and sesame oil for a clean, light taste.

An incredibly simple omurice that wraps chilled instant rice in an egg omelet and pairs it with a cost-effective hayashi rice sauce, achieving diner-quality results.

A snack made by hollowing out morning bread and filling it with sweet and savory raw fish restaurant-style corn cheese and egg yolk, then baking it.

An addictive movie theater-style snack made by simmering squid with butter and peanut butter, adding the sweetness of sugar, and reducing until the sauce coats the squid.

A quick and simple fried rice made by stir-frying seasoned minced pork with crisp garlic chives and the rich umami of fermented soy sauce.

A unique side dish where thick zucchini slices are stuffed with minced shrimp batter and pan-fried until golden, instead of using bread.