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This Man's Cook Crayfish Egg Roll
Separate egg whites and yolks, first roll the white with savory crayfish and chopped vegetables, then wrap it with yolk to create a beautiful two-tone color effect—elegant and flavorful egg roll
eggcrayfishgreen onionbell pepperpaprika
entertainingbento side dishrich flavor
This Man's Cook's Old Kimchi Omelette
A savory omelette rolled with old kimchi stir-fried in sesame oil to balance its tanginess, combined with fragrant seaweed for a rich, layered flavor.
old kimchigreen onionseaweedeggssalt
rice companionunusual side dishlunchbox side dish
This Man's Cook Perilla Chive Zucchini Pancake
Enhances the deep umami of dried shrimp and minimizes wheat flour batter to create thin, crispy zucchini pancakes with perilla chives
zucchinidried shrimpperilla chivesgreen chili peppersred chili peppers
very simplerainy daycrispy
This Man's Cook Cabbage Water Kimchi
A simple and refreshing cabbage water kimchi without salting or making glutinous rice paste, enhanced with cucumber and red chili for a crisp, cool flavor.
cabbagecucumberred chiligreen onionradish
ultra simplesummer specialtyrefreshing broth
This Man's Cook Spicy Fish Cake Stir-Fry with Chongmu Gimbap
A simple, budget-friendly Chongmu Gimbap that combines savory, spicy-stewed fish cake with crisp pickled radish salad and small, lightly seasoned gimbap bites.
fish cakepickled radishgimbap seaweedred pepper powderinstant dashi
lunchboxbudget-friendlyunique dish
This Man's Cook's Miyeokguk
A rich, savory miyeokguk made without beef, using a secret technique of sautéing seaweed with a combination of dried anchovy sauce, soy sauce, and taste salt, along with a blend of perilla oil and sesame oil for deep umami flavor.
SeaweedSoy sauceDried anchovy saucePerilla oilSesame oil
Light and refreshing soupUltra simpleLight meal
This Man's Cook Cucumber Seaweed Cold Noodle Soup
Blanching dried seaweed briefly to eliminate its fishy taste, then enjoying it in a refreshing, tangy-sweet broth with cucumber and vegetables
dried seaweedbell peppercucumberoniongarlic
refreshing tastesummer dishvery simple
Kim Dae-seok's Perilla Leaf Soybean Sprout Salad
A side dish featuring crisp steamed soybean sprouts enhanced with fragrant perilla leaves and a touch of boiled water to maintain moisture and depth of flavor.
soybean sproutsperilla leavesonionred pepper powderminced garlic
super simplesummer specialtygreat value
Kim Dae-seok's Radish Salad
A refreshing and crisp radish salad with a savory depth from half a bottle of yogurt, free from heaviness.
radishchili powderminced garlicgingerplum syrup
super simplerice companionappetite stimulant
Kim Dae-seok's Water-Stir-Fried Zucchini
A side dish of zucchini stir-fried with fish sauce and salted shrimp, then gently cooked with a small amount of water instead of oil for a moist texture.
zucchinionioncarrotgarlicfish sauce
oil-free stir-frylight flavorhome-style meal
Chinese Cuisine Witch's Flower Crab Doubanjiang Pasta
A spicy Chinese-style pasta made by stir-frying spaghetti with flower crab, doubanjiang red sauce, and chili oil, then adding egg to create a rich consistency.
flower crabspaghettired saucegreen chili pepperpaprika
unique dishspicy flavorguest entertaining
Yoon Yi-ryeon's Oyster Jeon
Crispy on the outside, moist on the inside, these oyster pancakes are coated in a flour batter and starch powder instead of egg wash, eliminating any fishy smell.
oystersflourpotato starch powderscallionsKorean hot chili pepper
seasonal dishsuper simpleholiday food