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929 recipes found.

A savory and unique pasta where the rich oil from finely chopped smoked duck meets garlicky flavors and salty pasta water for a deeply umami dish.

A bold gimbap stuffed with stir-fried chicken in spicy fire chicken sauce and rich, savory cheese

An ultra-simple nutritious breakfast soup made by pouring thinly sliced potatoes, onion, and heavy cream into an electric rice cooker, cooking, then gently mashing until smooth.

Marinated pork belly wrapped in rice paper and pan-fried, resulting in a crispy, chewy exterior like guobaorou and a juicy interior in this unique tangsuyuk.

A French-style carrot salad made by salting julienned carrots to remove moisture, then tossing them with whole grain mustard and olive oil for a sweet and tangy flavor.

Perfectly grilled ribeye steak with 30-second flipping timing and resting for juice distribution, served with a rich special wine sauce.

A premium Chinese-style dish featuring crispy and thick fried pork neck, generously coated in a refreshing lime zest and crunchy apple mango sauce.

Ready to eat in just 15 minutes without long fermentation, this gochujang delivers a rich, non-sweet flavor.

A highly addictive jjageuli made by braising affordable pork hind leg and well-fermented kimchi until the liquid reduces, meant to be mixed into rice.

A savory meat side dish where pan-fried golden pork belly and thick tofu are braised with a spicy seasoning of salted shrimp and Cheongyang chili peppers.

A savory-sweet, crunchy bar snack inspired by pub favorites, made with seasonal sweet corn mixed with onion, crami, and okra, lightly coated and fried to golden perfection with minimal batter.

The subtle elegance of 100% buckwheat noodles and a clear, pure beef broth simmered with care over two days