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92 recipes found.

A Japanese-style salmon simmered in a rich, sweet-savory soy sauce with radish, burdock root, and konjac, resulting in deep umami flavor and a glossy finish.

A luxurious Western-style cream dish featuring cubed salmon seared to a crispy exterior, paired with spinach, rich heavy cream, and flavorful cheese.

A dish where salmon, potatoes, and mushrooms are placed on foil, enhanced with the flavors of butter and soy sauce, and baked moistly as if steamed.

A refreshing, clear soup that's perfect for hangovers, ready in just 5 minutes with the deep aroma of lightly grilled native seaweed and a light green soybean broth.

The tangy acidity of sweet and sour pickles balances the rich oiliness of canned salmon, creating a unique and addictive spoon-friendly short pasta.

A popular side dish often paired with delivery orders of spicy chicken feet or tteokbokki, this rice ball features a rich mayonnaise and sesame oil base packed with pickled radish and bursting salmon roe for a satisfying texture and deep flavor.

A luxurious one-bowl meal combining salmon sashimi, aged with kombu for umami, and fragrant garlic-ginger rice.

Instead of crisping the salmon skin, this dish wraps the salmon in thin bread slices, pan-fries it in ghee for ultimate crispiness, and is served with a rich mussel and lemon butter sauce.

A healthy poke bowl with brown rice and barley rice infused with yeondu for umami, topped with fresh salmon, vegetables, and homemade yeondu oriental dressing.

A unique salmon dish where fresh salmon is cut into long noodle-like strands and served in a simple sauce made with refreshing lemon-lime soda and dark soy sauce.

An innovative pasta dish that combines the unique flavor of smoked salmon with a refreshing lemon cream sauce.

A Christmas-worthy salmon steak, perfectly cooked through the center, served with a zesty lemon cream sauce and garnish