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234 recipes found.

A spicy and sweet jjapbokki that's easier than ramyeon bokkeum and more addictive, made by adding gochujang and gochugaru to instant jajangmyeon for a bold, satisfying kick.

A fine dining-style taco featuring spicy chorizo sausage seasoned with gochujang, crisp fried cabbage, and creamy avocado, creating a perfectly balanced harmony of flavors and textures.

A numbing and spicy mala tteokbokki made in the style of a popular delivery restaurant, using store-bought mala tang powder with added chili powder and aromatic oils.

A super simple sausage pancake that skips the hassle of coating each sausage individually in egg. Instead, fry the pink sausages in a pan, then pour a mixture of eggs and green onions all at once to make a large, pizza-like pancake.

A rustic hotdog maximized for crunch and fullness by densely attaching diced potato pieces onto chewy hotdog batter and frying.

A special tteokbokki by Chef Sung Anh that balances heat with rich umami by adding tomato sauce to gochugaru and gochujang, then finishing with Parmesan cheese and crème fraîche for a luxurious, creamy rosette-style flavor.

A snack made by skewering blanched rice cakes and sausages, grilling them until crispy, and coating with a sweet and sour sauce.

Pan-seared quail eggs and Vienna sausages stir-fried with gochujang, tonkatsu sauce, and ketchup for a spicy-sweet flavor—enough for a week's worth of hearty side dishes

A savory side dish with sausage and quail eggs stir-fried as if deep-fried, coated with jajang powder sautéed directly in oil to intensify the rich, deep Chinese-inspired flavor—perfect as a rice-boosting accompaniment.

A beloved stir-fry featuring spicy green peppers, squid ink, and sausages seasoned with oyster sauce and doubanjiang for a savory, spicy depth that appeals to all ages.

A special seasoning made with gochujang and tonkatsu sauce enhances the savory depth, while preserving the crisp texture of the vegetables in this sausage and vegetable stir-fry.

Budae jjigae made with stir-fried kimchi and baked beans, finished cleanly with anchovy broth.