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298 recipes found.
Kim Milan's Tuscan Bean Stew
A traditional Florentine bean dish made by slowly simmering white kidney beans and tomato puree with a vegetable mirepoix
Maeil Matna Heart Pizza Toast
A mini pizza made by shaping bread into a heart, topping with tomato sauce, cheese, vegetables, and sausage, then baking.
Yeo Kyung-ok's Mala Stir-fry (Mala Xiangguo)
A highly addictive mala xiangguo made in just 10 minutes at home using convenience store ingredients and a combination of four key sauces.
Kim Jin-soon's Sausage, Quail Egg, and Korean fish cake (eomuk) Stir-fry
A side dish of sausages, quail eggs, and Korean fish cake (eomuk) stir-fried until golden and sweet-spicy with a 3:3:3 sauce—an equal 1:1 ratio for each seasoning.
Ttukdak Hyung's Sulguk
A hearty hangover soup with rich beef bone broth, spicy gochugaru paste, generous portions of head meat, chives, and perilla leaves, perfect as an accompaniment for drinking.
Hwang Jin-sun's Yangzhou Fried Rice
A fluffy Yangzhou-style fried rice with rich Chinese umami from Santan solid sauce and each grain coated in egg.
Aha Bujang's Sour Kimchi Budae Jjigae
A famous restaurant-style budae jjigae loaded with various hams and sausages, made spicy with minced garlic, gochugaru, and sour kimchi
Aha Bujang's Sausage Cheese Roll Toast
A hot dog-style roll toast made by flattening bread, wrapping sausage and cheese, and pan-frying until golden.
Kim Ho-yoon's Woosamgyeop Mala Tang
A mala tang made at home with a deep, rich broth using a mala oil and chili oil base, topped with thinly sliced beef short plate and various add-ins.
Maeil Matna Bunsikjip Tteokbokki
Nostalgic bunsikjip-style tteokbokki with potato-skin dumplings, Vienna sausages, and kelp umami
Seungwoo Dad's Sikppang Sausage Pie
A crispy, Instagram-worthy pie made by rolling out sliced bread, filling it with finely chopped sausage and vegetable stir-fry, and baking it in an air fryer.
Ttukdak Hyung's Ahrong Satae Budae Jjigae
A premium budae jjigae with deep umami from a rich broth made by simmering ahrong satae and topped with thinly sliced boiled meat