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234 recipes found.

Mini sausage bread with a crispy outside and moist inside, made by wrapping stretched croissant dough around sausages and baking them in the oven.

A budget-friendly jajang tteokbokki made in just 5 minutes using instant 3-minute jajang sauce and tonkatsu sauce, without the complicated process of stir-frying pastes.

A savory and spicy camping pork stew made by simmering pork, sausage, and vegetables together.

A traditional Florentine bean dish made by slowly simmering white kidney beans and tomato puree with a vegetable mirepoix

A pasta made with fresh egg noodles tossed in a savory sauce created by cooking a whole sea bream with vegetables, herbs, and white wine

Homemade cheese sausage hot dogs with a crispy exterior and chewy interior, made at home

A moist and simple omurice with a savory depth enhanced by tonkatsu sauce and honey mustard

A super simple hot dog featuring sausages wrapped in bacon, baked with savory cheese and spicy jalapeño for a rich, zesty flavor.

A highly addictive mala xiangguo made in just 10 minutes at home using convenience store ingredients and a combination of four key sauces.

A rich and hearty budae jjigae made with authentic German sausages and Chef Ahnam's golden ratio seasoning blend

A British oven-style dish featuring a savory egg flour batter and cheese baked on top of sautéed onions and sausages using an air fryer.

A budae jjigae ramyun with deep, restaurant-quality flavor, enhanced with all-purpose ramyun dadegi, beef bone broth, sausage, and cheese