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242 recipes found.
Ttukdak Hyung's Fish Cutlet
Crispy and moist nostalgic school lunch-style fish cutlet made by coating white fish fillets in batter and frying until golden brown.
Striker Chef's Rosemary Chicken Drumstick Bites
A unique chicken drumstick-shaped bite, crispy fried with a combination of dumpling filling and sweet pancake batter.
Striker Chef's Songpyeon Twigim
A special dessert made by crisply frying leftover hard songpyeon from the holidays, served with a savory garlic dipping sauce made from butter-slow-cooked garlic.
Striker Chef's Herb-Crusted Lamb Rib Steak
A lamb rib steak with a crispy, savory herb crust and special cumin mustard sauce, enjoyed in a fine dining style.
Lee Yeon-bok's Braised Chicken Drumsticks
A one-pan chicken drumstick braise with irresistible sweet and savory charm, easy to make without worrying about dishes.
Raymon Kim's Meatloaf
American-style traditional home-cooked meat dish made by filling a bread pan with ground meat and vegetables, then baking it in the oven.
Raymon Kim's Swedish-Style Meatballs
Tender Swedish-style meatballs served with a rich cream gravy infused with the savory essence of cream and butter
Raymon Kim's Homemade Piña Colada
A refreshing homemade cocktail made by blending ice, rum, coconut cream, and pineapple juice in a blender.
Ttukdak Hyung's Jokbal Twigim
Crispy on the outside, tender on the inside: trendy pork trotter dish boiled for 2 hours with ssanghwa tea and jocheong, then coated in breadcrumbs and deep-fried.
YOOXICMAN Herb Crusted Lamb Chops
A high-end oven-baked dish that reimagines Gordon Ramsay's signature lamb chop steak using familiar aromatic chives and cost-effective shoulder rack cuts.
Raymon Kim's Jangjorim Pasta
A simple fusion pasta that transforms leftover jangjorim and its soy sauce broth into a delicious, unique meal by adding butter and chicken stock for rich umami, topped with spicy and crispy seasoned breadcrumbs for texture.
Yoon Yi-ryeon's Soybean Sprout Salad
A clean-tasting side dish made by stir-frying soybean sprouts in sesame oil to remove any raw smell, then tossing them with garlic chives and seasonings.