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67 recipes found.

A rich and creamy potato gratin made by layering sliced potatoes with milk, heavy cream, and cheese sauce, then baking in the oven

A braising dish where top blade steak is simmered in red wine and vegetable stock until tender enough to cut with a spoon.

A skinless salmon steak topped with chopped pistachios and herbs to maximize a nutty, savory texture.

A flavorful salad featuring a rich Gorgonzola cheese dressing with golden-brown grilled chicken breast and sweet candied walnuts.

A juicy ribeye steak seared in bacon fat and infused with rosemary aroma.

A restaurant-style grilled lamb rack that maximizes the Maillard reaction with instant coffee powder, served with an anchovy-caper red wine sauce.

Crispy oven-baked chicken thighs infused with herb oil, served with a savory and rich miso butter sauce.

A fine dining dish featuring octopus slowly cooked in olive oil at low temperature until tender, served with crispy waffle potatoes and a sweet-and-sour perilla leaf butter sauce.

A chef's technique for T-bone steak that solves the uneven cooking caused by the bone at home, achieving perfect doneness for both tenderloin and strip loin.

A legendary steak recipe that locks in juices using low-temperature oil confit technique, achieving a perfect crispy exterior and tender interior without resting.

A barley risotto where the popping texture of waxy barley meets the savory depth of shrimp.

Dried cherry tomatoes in a food dehydrator until thick and concentrated, then marinated in olive oil and herbs for a natural preserved seasoning.