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70 recipes found.
Solo Cooking God Rice Paper Potato Pizza
Crispy and chewy potato pizza made by placing rice paper on thinly sliced potatoes and flipping them all at once without breaking the shape while baking.
This Man's Cook Rice Paper Toast
A unique and refreshing toast that's crispy on the outside and moist on the inside, using rice paper instead of bread.
Ttukdak Hyung's Rice Paper Strawberry Mochi
An innovative rice paper strawberry mochi made by wrapping mashed yanggang around strawberries and frying them in rice paper.
Sung Si-kyung's Thinly Sliced Pork Belly Kimchi Pancake
A kimchi pancake with maximized crispiness by attaching rice paper to the savory pork fat rendered from cooking thinly sliced pork belly.
Kim Dae-seok's Perilla Stem Pickled Rice Rolls
A unique and refreshing rice roll made simply with crisp perilla stem pickles and smooth scrambled eggs
This Man's Cook's Crispy Chives Pancake
A secret recipe that achieves extreme crispiness by using tempura flour and carbonated water for the batter, then placing soaked rice paper on top of the pancake to create an unforgettable crunch.
Maeil Matna Rice Paper Vegetable Gimbap
A light gimbap that wraps colorful fresh vegetables and a thin egg roll in gim and moist rice paper instead of rice, served with a tangy, nutty peanut sauce.
Ttukdak Hyung's Rice Noodle Broth Shabu-Shabu
An exotic shabu-shabu infused with subtle Southeast Asian spices using leftover rice noodle concentrate, served with a refreshing yuzu and cheongyang pepper soy sauce.
Okjubu's Cabbage Cheese Pancake
A savory cheese pancake with a crispy exterior and moist interior, made by combining eggs and cabbage batter with rice paper for extra crunch.
Seungwoo Dad's Spicy Anchovy and Chili Rice Rolls
A simple yet delicious rice roll featuring lightly stir-fried small anchovies with gochujang and oligo sugar, enhanced with fresh green chili and perilla leaves for a refreshing taste.
This Man's Cook Rice Paper Roze Tteokbokki
A chewy tteok made from rice paper and string cheese, cooked in a rich, spicy Roze sauce with a savory and slightly sweet flavor profile.
Kim Dae-seok's Watercress Pork Belly Steamed
Steamed pork belly wrapped in rice paper with fragrant watercress and enoki mushrooms, served with a tangy mustard sauce