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208 recipes found.
Aha Bujang's Dongpo Pork
A super-simple dongpo pork braised until rich and tender using five-spice powder and dark soy sauce (laochou) instead of complicated spices
Maeil Matna Nurungji Rice Bread
A rice bread made in a frying pan without an oven, with a crispy, nutty nurungji-like crust and a plain, tender baekseolgi-like crumb.
Lim Sung-geun's Gwari Gochu Jjim
A side dish made by coating dried glutinous rice flour on crisp gwari gochu, steaming them to a chewy texture, then tossing with sesame oil to prevent sticking and create a spicy-sweet flavor.
Kim Dae-seok's Sweet Perilla Leaf Rice-Flour Toss
A special healthy snack made by coating fragrant perilla leaves with nutty perilla seed powder and non-glutinous rice flour and steaming them until moist.
Kim Dae-seok's Secret Mustard Greens Kimchi
A secret kimchi with a natural sweetness from persimmon and a clean, crisp flavor from chili seeds—crisp and refreshing to the bite.
Kim Dae-seok Chef's Watercress Stir-Fry
A traditional steamed dish made by steaming fragrant watercress stems coated with rice flour and perilla seed powder, along with cranberries, for 10 minutes—deliciously savory and aromatic.
Kim Dae-seok's Grilled Seasoned Dried Pollock
Coated with glutinous rice flour to enhance a soft, chewy texture, this delicious dried pollock is marinated in a secret spicy-sweet gochujang sauce—perfect as a rice companion dish.
Yoon Yi-ryeon's Chorongmu Chonggak Kimchi
Chonggak kimchi made by salting whole chorong radishes for a long time to preserve crispness and mixing with a seasoning centered on salted shrimp.
Yoon Yi-ryeon's Autumn Scallion Kimchi
A pa kimchi that harmonizes the fragrance of autumn scallions with a savory, umami-rich seasoning.
Maeil Matna Pumpkin Chapssaltteok
A chewy and sweet finger-food snack made by boiling dough of steamed sweet pumpkin and glutinous rice flour with a piece of yanggaeng tucked inside.
Striker Chef's Milk Rosé Cheese Donkatsu Tteokbokki
A super simple snack dish featuring a flavorful rosé tteokbokki made with milk and powders instead of cream, topped with crispy cheese donkatsu.
Lim Sung-geun's Moon Gwacha Japchae
A traditional royal dish made without glass noodles, featuring chewy glutinous rice pancakes, assorted vegetables, and meat seasoned simply with salt for a clean, delicate flavor.