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Yoon Joomo's Kimchi Jeon
A meat kimchi pancake that achieves ultimate crispiness by combining cake flour, rice flour, and potato starch instead of store-bought pancake mix.
Sour kimchiPork shoulderGreen onionGarlicCake flour
Rainy dayMakgeolli snackCrispy
This Man's Cook Pumpkin Porridge
Using a microwave and a spoon, easily prepare pumpkin by peeling and mashing it, then simmering it with chestnuts, red beans, and glutinous rice flour to create a thick and smooth pumpkin porridge.
pumpkinchestnutsboiled red beansalmondsglutinous rice flour
child snacksmooth texturewinter dish
Kim Dae-seok's Sweet Pumpkin Makgeolli Bread
A nostalgic wellness snack made by mixing sweet pumpkin with milk, eggs, fermented rice wine, and rice flour, then fermenting for 5 hours before steaming to perfection for a soft, melt-in-your-mouth texture.
pumpkinall-purpose flourglutinous rice flourfresh rice winemilk
home bakingkid snacktraditional food
Kim Dae-seok's Acorn Kimchi Jeonbyeong
A delicious jeonbyeong made by rolling up a chewy acorn dough filled with spicy and savory stir-fried meat kimchi filling, enhanced with glutinous rice flour for extra texture.
kimchiporkacorn flourall-purpose flourglutinous rice flour
late-night snackdelicious specialty dishparty food
Kim Dae-seok's Seaweed Japchae Noodles
A healthy homemade noodle soup that is easy to digest, made with rice flour and potato starch dough, simmered in a broth of dried anchovies and shrimp, along with soaked seaweed.
dried seaweedrice flourpotato starchegganchovy for broth
easy digestionsoup dishdelicacy
Kim Dae-seok's Kabocha Songpyeon
A traditional 45-year-old rice cake shop’s secret recipe for yellow pumpkin songpyeon that stays chewy and soft even after two days, made with lukewarm water to create a perfectly textured dough.
wet-milled rice flourkabocha squashmung beanssesame oil
holiday foodtraditional snackhomemade rice cakes
Kim Dae-seok's Perilla Leaf Ttulttuli
A traditional unique snack made by coating finely chopped fragrant perilla leaves with chewy rice flour and steaming them
perilla leaveswet-milled rice flourraisins
unique snacknostalgic flavorhomemade
Kim Dae-seok's Semi-Dried Pollock Gangjeong
A premium dish featuring tender, boneless cod fillets fried to a crisp in a sweet-savory homemade soy sauce glaze enhanced with half a spoon of vinegar for depth and flavor.
semi-dried pollockglutinous rice flourgreen chili pepperred chili pepperscallion
Crispy outside, chewy insidePremium dishRice companion
Kim Dae-seok's Glutinous Rice Flour Beef Jeon
A traditional beef jeon that’s even smoother and richer, thanks to glutinous rice flour and a secret trick using a soju bottle.
beef eye of roundeggglutinous rice floursoy saucegreen chili pepper
holiday foodentertaining guestssoju side dish
Yoon Yi-ryeon's Seoul-Style Red Bean Porridge
A winter solstice red bean porridge with a smooth, soup-like texture from rice flour paste instead of whole rice grains, accompanied by chewy glutinous rice balls.
red beansglutinous rice flourrice floursea salt
seasonal dishtraditional foodminimalist food
Yoon Yi-ryeon's Altari Radish and Napa Cabbage Mak Kimchi
Altari radish and napa cabbage are salted with coarse salt for 2 hours to preserve a crisp texture, then mixed with pear-onion juice and rice paste to create a deep-flavored mak kimchi.
altari radishnapa cabbagecoarse saltscallionsred chili pepper
side dishseasonal cookinghome cooking
Ttukdak Hyung's Beef Tripe Janchiguksu
A hearty janchiguksu featuring crispy beef tripe coated in glutinous rice flour and egg, perfectly balanced with savory broth made from dried anchovies and kelp
front leg meatglutinous rice floureggdried anchovieskelp
noodle dishultra simpleone-bowl meal