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175 recipes found.

A super-simple recipe that recreates market-style tteokbokki by making scallion-infused oil without anchovy broth or garlic, then adding rice cakes and fish cakes with fine gochugaru and curry powder.

A numbing and spicy mala tteokbokki made in the style of a popular delivery restaurant, using store-bought mala tang powder with added chili powder and aromatic oils.

A tteokbokki that recreates the thick, rich texture of restaurant-style rosé tteokbokki using a rosé powder made with coffee creamer and chicken stock.

A chicken recipe where pan-fried crispy chicken is tossed in a special mayo-garlic-based barbecue sauce.

A nostalgic school-front stationery store-style tteokbokki, simmered sweetly with generous amounts of gochugaru, gochujang, sugar, and starch syrup.

A nostalgic tteokbokki that perfectly recreates the rich, savory flavor unique to market stalls with plenty of gochujang, starch syrup, and seasoning.

A snack made by skewering blanched rice cakes and sausages, grilling them until crispy, and coating with a sweet and sour sauce.

A clean, spicy-sweet ramyeon inspired by Shinjeon's famous street food style, made without gochujang using a balanced mix of spicy ramen broth, chicken stock, and custom seasoning.

Chicken wings seared with sesame oil to eliminate any gaminess, then simmered in a spicy, tangy, sweet-savory ketchup-soy sauce for an irresistible flavor.

A clean, rich-tasting gukbap with tender, sautéed beef brisket in a refreshing seafood broth that eliminates any off-flavors.

A popular kongbul recipe that stir-fries crunchy bean sprouts and tender pork with a special sauce enhanced by a pinch of curry powder, creating a moist, savory dish.

A clean and refined ddeokguk simmered with convenience using retort bone broth, featuring neatly prepared egg jidan and scallion garnish.