Main ingredients 🥩
tteokbokki rice cakesfish cakegreen onion
This Man's Cook Jochung Tteokbokki
A traditional-style tteokbokki with deep sweetness and glossy sauce that clings to the rice cakes, using jochung instead of sugar or corn syrup
🙋 Recommended for
- ⭐ Those who want to recreate the thick, sticky, mouth-coating sauce of a street-side tteokbokki shop at home
- ⭐ People who enjoy tteokbokki with a sweet and savory flavor that deeply penetrates the rice cakes, not just coating the surface
Ingredients needed 🛒2 servings
- tteokbokki rice cakes 400g
- square fish cake 2 pieces
- green onion 1 stalk
- water 400ml
- jochung 5 tablespoons
- gochujang 2 tablespoons
- gochugaru 1 tablespoon
Shop ingredients on Coupang(Ad)
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